Mary Berry Custard Creams

Dive into the delightful world of homemade Custard Creams, a quintessential British biscuit that pairs perfectly with your afternoon tea. This classic biscuit, known for its creamy custard-flavored filling sandwiched between two tender biscuits, has been adored for generations. Making your own Custard Creams at home is not only a nod to tradition but also a chance to enjoy these beloved treats fresh from your oven.

Ingredients for the Custard Creams

For the Biscuits:

• Unsalted butter, softened
• Caster sugar
• Vanilla extract
• Milk
• Plain flour, sieved
• Instant custard powder

For the Filling:

• Icing sugar
• Unsalted butter, softened
• Instant custard powder
• Vanilla extract

Quantities can be found in the sources below, with variations between recipes offering you the flexibility to choose based on your preferences or what you have available in your pantry​​​​​​.

Preparation Instructions for the Custard Creams

1. Making the Biscuit Dough: Start by creaming the butter and sugar until light and fluffy. Incorporate the vanilla extract and milk, then gradually add the flour and custard powder to form a smooth dough.
2. Shaping: Once your dough is ready, roll it out and cut into shapes. Traditional custard creams are often rectangular, but feel free to use any cookie cutter you have.
3. Baking: Arrange your cut biscuits on a lined baking tray and bake until they are just golden. Remember to let them cool completely before moving on to the filling.
4. Creating the Filling: For the creamy center, beat together icing sugar, butter, custard powder, and vanilla extract until smooth and spreadable.
5. Assembly: Spread the filling on one biscuit and sandwich with another. Press gently to ensure they stick together.

Storage and Reheating

Custard Creams keep well in an airtight container at room temperature for up to a week. While they rarely last long enough to require freezing, they do freeze well for those who like to plan ahead. Thaw at room temperature before enjoying.

Nutritional Information

Each serving of Custard Creams typically contains calories from a blend of carbs, fats, and a small amount of protein, with the exact values depending on the specific recipe used. Remember, indulging in these biscuits is about savoring the flavors and craftsmanship of home baking.

FAQ about the Custard Creams

• Can I use a different type of flour? While plain flour is recommended for its light texture, adjustments can be made for dietary needs.
• Can I freeze Custard Creams? Yes, both the assembled biscuits and the dough freeze beautifully.
• How do I get that classic Custard Cream design? Some choose to use a fork for a simple design, while others may have a specific custard cream cutter.

In the journey of making Custard Creams, you're embracing a piece of British heritage right in your kitchen. Whether enjoying them as a treat for yourself or sharing them with loved ones, these biscuits are sure to bring a smile to anyone's face. Happy baking!

For more detailed recipes and instructions, check the sources directly​​​​​​.