Mary Berry Cut And Come Again Cake

Name: Mary Berry's Cut-and-Come-Again Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12 slices
Cuisine: British
Ingredients: 225g self-raising flour; 1 tsp baking powder; 225g softened butter; 225g light muscovado sugar; 4 large eggs; 50g ground almonds; 2 tbsp milk; 275g mixed dried fruit; 2 tbsp mixed peel; 1 lemon, grated zest only; 1 tsp ground mixed spice

Discover the charm of a classic British bake with the Mary Berry Cut and Come Again Cake. This delightful fruit cake is perfect for any occasion, offering a sweet treat that invites you to enjoy slice after slice. Here's how to bring this traditional delight into your kitchen, following the essence of recipes inspired by Mary Berry, Britain's beloved baking queen.

Mary Berry Cut and Come Again Cake: A Sweet Tradition

The Cut and Come Again Cake is a testament to the timeless appeal of fruit cakes in British baking. It's a moist cake, rich with the flavors of mixed dried fruits, and it perfectly embodies the spirit of generosity and hospitality. The name itself suggests a cake that keeps on giving, ideal for sharing with family and friends.

Cultural or Historical Context

This cake has roots in British culinary tradition, where fruit cakes hold a special place in the heart of home baking. Mary Berry, a household name in the UK for her straightforward and reliable recipes, has popularized this cake, making it a favorite for afternoon teas, celebrations, and weekend treats.

Ingredients for the Cut and Come Again Cake

To make this cake, you'll need:

Self-raising flour: 340g
Mixed spice: 1 tsp
Soft brown sugar: 110g
Butter: 175g
Mixed dried fruit (such as sultanas, currants, raisins, cranberries, mixed peel, cherries): 225g
Large eggs: 3, beaten
Milk: 3 tbsp

These measurements ensure a perfect balance of flavors and textures, creating a cake that's delightfully moist and rich in fruit.

Preparation Instructions

Start by preheating your oven and preparing an 8-inch cake tin with baking paper.
Rub the butter into the flour until the mixture resembles breadcrumbs, then stir in the mixed spice, sugar, and dried fruit.
Gradually add the beaten eggs and milk, mixing until well combined.
Bake at 180°C (350°F/Gas Mark 4) for about an hour, then let cool on a wire rack.

Storage and Reheating

This cake stores well in an airtight container, making it a great make-ahead treat. It can be enjoyed at room temperature or gently warmed for a cozy snack.

Nutritional Information

A slice of this cake offers a mix of carbohydrates, fats, and proteins, along with dietary fiber from the dried fruits. For specific nutritional values, consider the ingredients used and portion sizes.

FAQ about the Cut and Come Again Cake

Can I use different types of dried fruits? Yes, feel free to customize the mix of dried fruits based on your preferences or what you have on hand. How long can I store this cake? Properly stored in an airtight container, the cake can last for several days, retaining its moisture and flavor.

Enjoy the warmth and richness of a classic British bake with the Mary Berry Cut and Come Again Cake. Whether it's for a special occasion or a simple weekend treat, this cake promises to be a delightful addition to your baking repertoire.

Original recipe inspired by Mary Berry's collection, ensuring authenticity and timeless appeal in every slice.