Mary Berry Cut And Come Again Cake

Delve into the delicious world of the Mary Berry Cut and Come Again Cake, a classic British bake that promises a delightful treat with every slice. This cake stands as a testament to traditional baking, inviting you to return for more, hence the name "Cut and Come Again." The recipe encapsulates the essence of home baking, making it perfect for afternoon teas or a cozy family gathering.

Cultural or Historical Context The Cut and Come Again Cake is steeped in British baking traditions, reflecting a time when cakes were made to last and to be enjoyed over several days. Its name suggests its enduring appeal and the idea that it can be sliced into again and again, offering the same delightful taste with each serving.

Ingredients for the Cut and Come Again Cake To recreate this timeless cake, you'll need a blend of simple yet harmonious ingredients:

• Self-raising flour: The base of the cake, providing structure and lightness.
• Mixed spice: A blend that brings warmth and depth to the cake's flavor.
• Unsalted butter: Adds richness and moisture.
• Caster sugar: For sweetness and a tender crumb.
• Eggs: To bind the ingredients and add to the cake's fluffiness.
• Dried mixed fruit: A combination of raisins, sultanas, currants, and candied peel, infusing the cake with chewy textures and a fruity taste.
• Milk: To achieve the perfect consistency of the batter.

Preparation Instructions The preparation involves the creaming method, where butter and sugar are whipped together before gradually adding eggs. The dry ingredients are then folded in, along with the mixed dried fruits, creating a batter that's both rich in flavor and texture. Baking this cake is a gentle process, allowing the flavors to meld together beautifully as it cooks to perfection.

Storage and Reheating The Cut and Come Again Cake is renowned for its keeping qualities. Store it in an airtight container at room temperature, and it will maintain its moistness and flavor for several days. If you wish to refresh it, a brief warming in the oven or microwave can enhance its taste and texture, making it feel freshly baked.

Nutritional Information While specific nutritional values can vary based on the exact ingredients used, this cake is rich in carbohydrates from the flour and sugar, with moderate amounts of fat from the butter and eggs. The dried fruits add a minor nutritional boost, providing fiber and various vitamins.

FAQ about the Cut and Come Again Cake

• Can I use fresh fruit instead of dried? It's best to stick with dried fruits to preserve the cake's traditional texture and moisture balance.
• How can I ensure my cake stays moist? Proper storage is key; keep it in an airtight container to prevent it from drying out.
• Is this cake suitable for freezing? Yes, it freezes well. Wrap it tightly in clingfilm and then in foil before freezing.

This cake, attributed to Mary Berry, showcases the simplicity and charm of British baking. Perfect for any occasion, it's a bake that invites you to enjoy a slice, then come back for another. Its enduring appeal lies not just in its taste but in the tradition it carries, making it a cherished recipe in many households.

For detailed instructions and additional tips, visit the original sources of inspiration for this summary at The English Kitchen and Traditional Yorkshire Recipes​​​​.