Mary Berry Date And Walnut Scones

Name: Mary Berry's Date and Walnut Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 scones
Cuisine: British
Ingredients: 225g self-raising flour; 1 tsp baking powder; 40g butter, cut into cubes; 25g caster sugar; 100g chopped dates; 50g chopped walnuts; 1 large egg; About 100ml milk

Discover the delightful world of Mary Berry's Date and Walnut Scones, a perfect blend of sweet dates and crunchy walnuts enveloped in a soft, fluffy scone. This classic British bake is not just a treat for the taste buds but a nod to the timeless recipes of Mary Berry, one of the UK's most beloved culinary figures. Whether you're a novice baker or a seasoned pro, these scones offer a delicious opportunity to bring a piece of British baking tradition into your kitchen.

Mary Berry Date And Walnut Scones Recipe

Ingredients List for the Date and Walnut Scones

Self-Raising Flour: 450g for the base, ensuring your scones rise beautifully.
Bicarbonate of Soda: 1 teaspoon, to aid in leavening.
Salt: A quarter teaspoon to balance the flavors.
Mixed Spice: 1 teaspoon, adding a warm, aromatic flavor.
Butter: 100g, cold and cubed, to create a flaky texture.
Caster Sugar: 70g, for a hint of sweetness.
Buttermilk: 300ml, to moisten and enrich the dough.
Dates: 50g, stoned and chopped, for sweet, chewy morsels.
Walnuts: 60g, chopped, for a nutty crunch.
Milk for Glazing: 2 tablespoons, to give a golden finish.

Preparation Instructions

Preheat your oven and prepare your baking tray with parchment paper.
Combine the dry ingredients in a large mixing bowl.
Incorporate the cold butter using your hands until the mixture resembles breadcrumbs.
Mix in the buttermilk, dates, and walnuts until a soft dough forms.
Shape and cut the dough into rounds, then glaze with milk before baking.
Bake until well risen and golden, then cool on a wire rack.

Storage and Reheating Tips

For freshness, store the cooled scones in an airtight container. They can be enjoyed up to 3 days after baking or frozen for longer storage. To reheat, lightly dampen and warm in the oven to revive their original texture and warmth.

Nutritional Information

Each scone approximately contains 260 calories, enriched with 6g of protein, 42g of carbohydrates, and 8g of fat, making them a satisfying treat alongside your tea or coffee.

Frequently Asked Questions

Can I use regular milk instead of buttermilk? Yes, but buttermilk offers a richer taste and tender texture. For a homemade substitute, add lemon juice to milk and let it sit.
How can I ensure my scones are fluffy? Avoid overworking the dough and ensure your butter is cold to achieve a light, airy texture.
Can I freeze the scones? Absolutely. Freeze them once cooled, and they'll keep for up to three months.

Embrace the joy of baking with these delightful scones that promise a perfect treat for any occasion. Mary Berry's recipes, known for their reliability and delicious outcomes, ensure that these Date and Walnut Scones will be a hit with everyone who tries them. Enjoy the process of creating something beautiful and the pleasure of sharing it with others.

Original recipe inspired by Mary Berry, adapted from multiple sources to provide a comprehensive guide.