Mary Berry Date Slices

Dive into the sweet and nutty world of Mary Berry's Date Slices, a treat that promises to delight with every bite. Renowned for her simple yet delicious recipes, Mary Berry offers a date slice that combines the natural sweetness of dates with the crunchy texture of oats, creating a perfect snack for any time of the day.

Cultural or Historical Context

Date slices, also known as date bars, have been a staple in British baking for generations. They offer a wonderful balance of sweetness and texture, making them a favored choice for tea times and gatherings. Mary Berry, a cherished figure in the culinary world, brings her own twist to this classic treat, ensuring a recipe that's both easy to follow and delightful to taste.

Ingredients for Mary Berry's Date Slices

• Dates: 450g (1 lb), pitted and chopped, providing the moist, sweet base.
• Rolled Oats: 175g (6 oz), adding a chewy texture.
• Caster Sugar: 75g (3 oz), for a touch of sweetness.
• Water: 150 ml (5 fl oz), to soften the dates.
• Bicarbonate of Soda: 1/4 tsp, to ensure the right texture.
• Salt: A pinch, to enhance flavors.

For the full experience of creating these slices, you will need a greased and lined 20 x 30 cm (8 x 12 inch) baking tin, among other basic kitchen tools​​.

Preparation Instructions

1. Begin by preheating your oven and preparing your baking tin.
2. Cook the dates with water and bicarbonate of soda until they are soft and mushy.
3. Prepare an oat mixture by combining flour, salt, and rubbing in butter, then stir in sugar and oats.
4. Layer half of this oat mixture in your baking tin, add the date filling, and then top with the remaining oat mixture.
5. Bake until golden and crisp, then allow to cool before cutting into bars.

Storage and Reheating

Mary Berry's Date Slices can be stored at room temperature in an airtight container for up to 3 days, in the fridge for up to a week, or frozen for up to 3 months. For reheating, simply use the microwave, oven, or toaster to bring back their warmth and texture​​.

Nutritional Information

Each slice, based on a yield of 16, approximately contains 150-200 kcal, with a balance of fats, carbohydrates, and protein, making it a relatively indulgent yet not overly guilt-inducing treat​​.

FAQ about Mary Berry's Date Slices

• Can I use different types of dates? Yes, while Medjool dates are preferred, other varieties can be used. If they are drier, consider soaking them in warm water before use.
• How can I make them gluten-free? Substitute plain flour with a gluten-free blend and ensure the oats are certified gluten-free.
• What's the best way to store and how long do they last? Date slices are best stored in an airtight container at room temperature for up to 3 days, refrigerated for up to a week, or frozen for up to 3 months for longer storage​​.

Mary Berry's Date Slices embody the comforting essence of home baking, perfect for those seeking a sweet treat without too much fuss. Whether served alongside a cup of tea or as a dessert option, these slices are sure to impress with their rich flavors and satisfying texture.