Mary Berry Dauphinoise Potatoes Recipe

Dive into the luxurious world of Mary Berry's Dauphinoise Potatoes, a dish that brings together the creamy texture of potatoes with the rich flavor of cheese, all baked to perfection. This recipe, originating from Mary Berry's renowned culinary expertise, is a mini version of the classic Dauphinoise potatoes, making it a perfect side for any special supper. With its roots deeply embedded in French cuisine, Dauphinoise Potatoes is a testament to the simplicity and elegance of using minimal ingredients to create a dish that is both comforting and sophisticated.

Mary Berry’s Mini Dauphinoise Potatoes Recipe

Cultural or Historical Context

Dauphinoise Potatoes, a French classic, is beloved for its creamy, tender layers of thinly sliced potatoes, bathed in garlic-infused cream, and baked under a crust of golden cheese. Mary Berry adds her touch to this traditional dish, offering a miniaturized version that encapsulates all the rich flavors in individual servings, making it not only a delight to eat but also a visually appealing addition to any meal.

Ingredients List for the Mini Dauphinoise Potatoes

• 700g (1lb 9oz) medium potatoes, peeled and thinly sliced
• 300ml (½ pint) pouring double cream
• 30g (1oz) butter, melted for greasing
• 1 garlic clove, finely grated
• 115g (4oz) mature Cheddar, grated

Preparation Instructions

1. Begin by preheating your oven and preparing your dariole moulds with melted butter.
2. Create a mix of double cream and grated garlic, seasoning it with salt and pepper.
3. Layer your moulds starting with cheese, followed by potato slices, and then the garlic cream mix. Repeat these layers until the moulds are filled.
4. Bake covered with foil initially, then remove the foil, add more cheese, and bake until golden brown.

Storage and Reheating

These mini delights can be prepared up to an hour ahead and are best served hot. Although not suitable for freezing, they can be reheated to serve, ensuring they retain their creamy texture and rich taste.

Nutritional Information

While specific nutritional values depend on the ingredients used, this dish is rich in carbohydrates from the potatoes and fat from the cream and cheese, providing a comforting energy source.

Frequently Asked Questions

• Can I prepare Dauphinoise Potatoes ahead of time? Yes, they can be prepared up to an hour ahead and reheated before serving.
• Is it suitable for freezing? This particular recipe is not suitable for freezing.
• Can I use different types of cheese? While mature Cheddar is used here, variations like Gruyere can also be delightful.

In conclusion, Mary Berry's Mini Dauphinoise Potatoes offer a splendid blend of simplicity and elegance, perfect for elevating any dining experience with a touch of gourmet sophistication. Whether for a special supper or as a delightful addition to your festive menu, these mini Dauphinoise Potatoes promise to impress.

For more detailed instructions and additional recipes from Mary Berry, visit "Mary Makes it Easy" by Mary Berry on The Happy Foodie​​.