Mary Berry Dorset Apple Cake Recipe

Name: Mary Berry's Dorset Apple Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Not specified
Cuisine: British
Ingredients: 275g self-raising flour; 225g brown sugar (plus extra for topping); 100g soft margarine; 2 eggs; 175ml milk; 1 tsp ground cinnamon; 225g cooking apples (peeled, cored, and roughly chopped); 50g sultanas

Mary Berry's Dorset Apple Cake is a delightful British classic, perfect for anyone who loves the sweet and tangy combination of apples and cake. This treat is known for its moist texture and the warm spice of cinnamon, making it a hit for afternoon tea or as a cozy dessert.

Mary Berry's Dorset Apple Cake Recipe Overview

The cake features a base of self-raising flour, soft margarine, and brown sugar, enriched with eggs and milk for a tender crumb. Ground cinnamon and chunks of cooking apples are added to the batter, providing a spiced, fruity flavor that's hard to resist. Sultanas offer little bursts of sweetness throughout. Once mixed, the batter is poured into a prepared tin, sprinkled with extra brown sugar, and baked until golden and risen. The cake's appeal lies in its simplicity and the comfort it offers with each bite.

Ingredients for the Dorset Apple Cake

Self-Raising Flour: 275g
Brown Sugar: 225g (with a little extra for topping)
Soft Margarine: 100g
Eggs: 2
Milk: 175ml
Ground Cinnamon: 1 tsp
Cooking Apples: 225g (peeled, cored, and roughly chopped)
Sultanas: 50g

Preparation Instructions

Preheat your oven and prepare a round cake tin.
In a mixer or food processor, combine the flour, sugar, margarine, eggs, milk, and cinnamon until smooth.
Fold in the apples and sultanas before transferring the mixture to the tin.
Sprinkle with brown sugar and bake until golden.

Storage and Reheating

For the best freshness, the cake should be cooled completely before being stored. It can be kept at room temperature in an airtight container, refrigerated if preferred, or even frozen for longer storage. Thawing should be done in the refrigerator or at room temperature, and if you'd like to recapture the warmth and slightly crisp exterior, a short time in the oven or microwave will do the trick.

Nutritional Information

Each serving of this delicious cake offers a balance of carbohydrates, proteins, and fats, with an average of 384 calories. The cake also provides dietary fiber from the apples and a variety of vitamins and minerals, making it a satisfying treat.

FAQ about the Cherry and Coconut Cake

Can I use different types of apples? Yes, while cooking apples are recommended for their tartness and texture, you can use other varieties depending on your taste preference or what's available.
Can I make it gluten-free? Substitute the self-raising flour with a gluten-free blend to cater to dietary needs without compromising on taste or texture.
Can I freeze the apple cake? Absolutely. Wrap it well and freeze for up to 3 months for best quality. Thaw in the refrigerator or at room temperature before serving.

Mary Berry's Dorset Apple Cake is a testament to the beauty of combining simple ingredients to create something truly special. It's a recipe that speaks to the heart of British baking, offering comfort, flavor, and the joy of sharing a homemade treat with loved ones.