Mary Berry Double Chocolate Chip Muffins

Name: Mary Berry Double Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Not specified
Cuisine: British
Ingredients: 250g self-raising flour; 1 tsp baking powder; 50g softened butter; 75g caster sugar; 175g plain chocolate chips; 2 extra-large eggs; 1 tsp vanilla essence; 250ml milk

Dive into the world of baking with the delightful Mary Berry Double Chocolate Chip Muffins, a recipe that promises to bring a touch of sweetness to your kitchen. These muffins, inspired by the renowned British baker Mary Berry, are a perfect blend of fluffy texture and rich chocolatey goodness, making them an ideal treat for any time of the day.

Mary Berry Double Chocolate Chip Muffins Brief Description

Mary Berry, a celebrated figure in the baking world, known for her simple yet elegant baking recipes, brings us the Double Chocolate Chip Muffins. This recipe is a testament to her expertise, offering a moist and tender muffin loaded with chocolate chips for a rich flavor.

Ingredients for the Double Chocolate Chip Muffins

To whip up a batch of these delicious muffins, you will need:

Self-raising flour: 250g for a light and fluffy texture
Baking powder: 1 tsp to help the muffins rise
Softened butter: 50g, adding to the richness
Caster sugar: 75g, for sweetness
Plain chocolate chips: 175g, for that double chocolate hit
Extra-large eggs: 2, for binding the mixture
Vanilla essence: 1 tsp, for flavor
Milk: 250ml, to bring the batter together

Preparation Instructions

Begin by preheating your oven and preparing your muffin tray.
Mix the dry ingredients (self-raising flour, baking powder) with the softened butter until the mixture resembles fine breadcrumbs.
Stir in the sugar and chocolate chips evenly.
In a separate bowl, beat the eggs, vanilla essence, and milk before combining them with the dry ingredients to form a lumpy batter.
Spoon the batter into the muffin tray and bake until golden-brown.

Storage and Reheating

These muffins can be stored in an airtight container at room temperature for up to three days or frozen for longer storage. For reheating, simply warm them in the oven or microwave until just heated through.

Nutritional Information

While specific nutritional details vary, these muffins are a treat best enjoyed in moderation due to their sugar and fat content.

FAQ about the Double Chocolate Chip Muffins

Can I use oil instead of butter? Yes, you can substitute oil for butter to achieve a slightly different texture.
Can I add nuts to the recipe? Absolutely, adding nuts like walnuts or almonds can introduce a pleasant crunch and nutritional boost.
How can I ensure my muffins are moist? Avoid overmixing the batter and make sure not to overbake them.

Mary Berry’s recipes, including the Double Chocolate Chip Muffins, are a celebration of simple ingredients and techniques that yield extraordinary results. Whether you’re a novice or experienced baker, this recipe is a testament to the joy of baking, promising delicious muffins that are perfect for sharing.