Mary Berry Easy Brioche Bread and Butter Pudding Recipe

Name: Mary Berry's Easy Brioche Bread and Butter Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: British
Ingredients: 300g brioche loaf; 50g butter (melted for brushing and extra for greasing); 100g sultanas; 3 tablespoons demerara sugar; 3 eggs; 75g caster sugar; 150ml double cream; 600ml full-fat milk; 1 teaspoon vanilla extract; Zest of 1 small lemon

Dive into the world of traditional British desserts with Mary Berry's Easy Brioche Bread and Butter Pudding Recipe, a delightful twist on the classic pudding that promises to satisfy your sweet tooth. This recipe elevates the traditional bread and butter pudding by incorporating brioche, adding a luxurious richness and buttery flavor that makes it a standout dessert.

Mary Berry's Easy Brioche Bread and Butter Pudding Recipe: A Culinary Delight

A Brief Description and Cultural Significance

Bread and butter pudding is a quintessential British dessert, beloved for its comforting warmth and delightful textures. Mary Berry, a doyenne of British baking, offers her take on this classic dessert, infusing it with the richness of brioche bread. This version of the pudding is not only easy to make but also brings a touch of elegance to any meal, making it perfect for family dinners or special occasions.

Ingredients for the Brioche Bread and Butter Pudding

Brioche loaf: 300g
Butter (melted for brushing and extra for greasing): 50g
Sultanas: 100g
Demerara sugar: 3 tablespoons
Eggs: 3
Caster sugar: 75g
Double cream: 150ml
Full-fat milk: 600ml
Vanilla extract: 1 teaspoon
Small lemon (for finely grated zest)

Step-by-Step Preparation Instructions

Preparation of the Brioche: Start by slicing the brioche loaf and brushing each slice with melted butter before arranging them in a buttered dish, adding a layer of sultanas.
Creating the Custard: Whisk together eggs, caster sugar, double cream, milk, vanilla extract, and lemon zest. Pour this mixture over the arranged brioche, allowing the bread to soak up the custard.
Baking to Perfection: After letting it stand to absorb the flavors, bake the pudding in a preheated oven until it turns golden and puffs up, creating a visually appealing and delicious dessert.

Storage and Reheating Guidelines

For those rare occasions when you have leftovers, the pudding can be stored in the fridge and will keep well for a day. To enjoy it later, simply reheat in the oven covered with foil to retain its moisture and warmth.

Nutritional Insights

While this dessert is undeniably a treat, it's rich in dairy and eggs, offering protein and calcium. The brioche bread contributes carbohydrates, making it a hearty dessert option.

Frequently Asked Questions

Can I prepare it in advance? Yes, the brioche and sultanas can be prepared and assembled in the dish up to 6 hours ahead. Just add the custard 30 minutes before baking.
What can I serve with it? This pudding is versatile and goes beautifully with cream, custard, or ice cream, depending on your preference.

Enjoy Mary Berry's twist on the classic bread and butter pudding for a dessert that's sure to impress with its simplicity and depth of flavor. This easy-to-follow recipe brings a touch of sophistication to your dining table, making it a perfect choice for any dessert lover looking to indulge in the richness of British culinary traditions.

Original recipe attributed to Mary Berry from her book "Foolproof Cooking".