Mary Berry Egg And Bacon Pie
Discover the classic Mary Berry Egg And Bacon Pie, a savory delight that combines the rich flavors of bacon and eggs encased in a flaky pastry crust. This dish stands as a testament to Mary Berry's culinary expertise, offering a perfect meal for any time of the day.
Ingredients for the Mary Berry Egg And Bacon Pie
For the Pastry:
- 225g plain flour
- 150g butter, chilled and diced
- A pinch of salt
- 1 egg, beaten
- 2-3 tbsp cold water
For the Filling:
- 6 eggs
- 150ml double cream
- 150g mature cheddar cheese, grated
- Salt and pepper, to taste
- A pinch of nutmeg
For the Topping:
- 8 rashers of streaky bacon
- 1 tbsp chopped parsley (optional)
Preparation Instructions for the Mary Berry Egg And Bacon Pie
- Make the pastry: Mix flour and salt, then cut in butter. Add the beaten egg and enough water to form a dough. Chill, then roll out to line a pie dish.
- Prepare the filling: Mix eggs, cream, cheese, and seasonings. Pour into the pastry case.
- Add the topping: Arrange bacon rashers over the filling. Cover with pastry, seal, and glaze.
- Bake: At 200°C (180°C fan) for 25-30 minutes until golden.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to two days.
- Freeze: Wrap well and freeze for up to 3 months. Thaw and reheat gently.
Nutritional Information
This pie roughly contains 600 calories per serving, with 40g of carbohydrates, 30g of protein, and 40g of fat, making it a hearty meal option.
FAQ about the Mary Berry Egg And Bacon Pie
- Can I make it in advance? Yes, assemble up to 24 hours ahead and refrigerate.
- Vegetarian alternatives for bacon? Try mushrooms or vegetarian bacon/sausages.
- Cooking time? About 1 hour from start to finish.
- Serving suggestions? Pairs well with a green salad, bread, or as part of a more substantial meal.
Mary Berry's egg and bacon pie recipe is more than just a dish; it's a versatile culinary creation that can adapt to any meal, offering a blend of textures and flavors that are sure to delight. Whether served hot or cold, this pie promises satisfaction and a taste of home cooking at its finest.