Mary Berry Eve’s Pudding – Baked Apples Recipe

Name: Mary Berry's Eve's Pudding – Baked Apples
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Not specified
Cuisine: British
Ingredients: 500g cooking apples, peeled and sliced; 90g dark brown sugar; Zest and juice of 1 lemon; 125g baking spread; 125g caster sugar; 2 eggs; 125g self-raising flour; 1 tsp baking powder

Dive into the world of traditional British desserts with Mary Berry's Eve's Pudding, a timeless recipe that marries the tartness of apples with the soft, comforting texture of sponge cake. This baked apples recipe offers a delightful combination of flavors and textures, perfect for any occasion.

Mary Berry's Eve's Pudding – Baked Apples Recipe Overview

Mary Berry, a renowned British cook and television presenter, brings us this classic pudding that has delighted taste buds for generations. Eve's Pudding, named after the biblical Eve and her temptation with an apple, combines stewed apples with a light, airy sponge topping. It's a dish that symbolizes simplicity and comfort, making it an all-year-round favorite.

Why You Should Make This Recipe

It's straightforward and easy to prepare, requiring only basic kitchen equipment and ingredients.
The dessert is versatile, allowing for variations with different apples or adding spices, nuts, or dried fruits.
Served with custard or cream, it becomes an indulgent treat that's both fruity and creamy.

Ingredients

Cooking apples: 500g, peeled, sliced, or cubed
Dark brown sugar: 90g
Lemon (zest and juice)
Baking spread: 125g
Caster sugar: 125g
Eggs: 2
Self-raising flour: 125g
Baking powder: 1 tsp

Preparation Steps

Start by preheating your oven and greasing your baking dish. Lay the apple slices at the bottom, sprinkle with brown sugar, lemon zest, and juice.
For the sponge topping, cream the baking spread and caster sugar until fluffy, then gradually add eggs, flour, and baking powder, combining gently.
Spread this batter over the apples, ensuring an even layer.
Bake until golden and springy to the touch, around 45 minutes at 160°C fan/180°C/Gas 4.

Serving Suggestions

Enjoy this pudding hot or warm, ideally with a side of custard or cream. It's a comforting dessert that promises to bring a touch of sweetness and warmth to any meal.

Storage and Reheating

Eve’s Pudding can be made ahead of time and reheated, covered with foil, in an oven set to 160°C fan/180°C/Gas 4 for about 15 minutes. It's also freezable for up to 3 months.

FAQs

Can I make Eve’s Pudding gluten-free? Yes, by substituting with gluten-free alternatives for flour and baking powder.
Can I use different fruits? Apples are traditional, but you can experiment with other fruits like pears or add raisins for a twist.

This delightful pudding is not just a dessert; it's a nod to British culinary heritage, brought to life by Mary Berry's expert touch. Whether you're a seasoned baker or new to the kitchen, this recipe promises a satisfyingly sweet ending to any meal.

For detailed instructions and more tips on making Mary Berry’s Eve’s Pudding, please refer to the sources from which this summary was inspired: British Recipes Book, My Gorgeous Recipes, and Christina's Cucina.

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