Mary Berry Eve’s Pudding Recipe

Discover the charm of a classic British dessert with Mary Berry's Eve’s Pudding Recipe, a delightful combination of tender stewed apples crowned with a fluffy sponge. Perfect for cold evenings, this pudding brings warmth and comfort to your table, embodying the essence of traditional British baking.

Mary Berry's Eve’s Pudding: A Brief Description

This pudding is a celebration of simple ingredients and flavors, featuring a base of stewed apples beneath a light, golden sponge. Originating from the story of Eve in the Garden of Eden, it's a dish with deep cultural roots, often enjoyed with a generous pour of custard or a dollop of cream.

Cultural and Historical Context

Eve’s Pudding, named after the biblical Eve and her fateful apple, has a rich history in British cuisine. Dating back to the 17/19th century, it symbolizes home comfort and has been passed down through generations. It's a testament to the British love for desserts that combine fruit with cake, creating a perfect balance of tartness and sweetness.

Ingredients for the Eve’s Pudding

To create this pudding, you'll need:

• For the Apple Base:
  • 500g Cooking Apples, peeled, cored, and sliced
  • 90g Dark Brown Sugar
  • The zest and juice of 1 Lemon
• For the Sponge Topping:
  • 125g Baking Spread
  • 125g Caster Sugar
  • 2 Eggs
  • 125g Self-Raising Flour
  • 1 tsp Baking Powder

Preparation Instructions

1. Prepare the Apple Base: Start by arranging the apple slices in a greased baking dish, sprinkling them with brown sugar and lemon zest and juice.
2. Make the Sponge Topping: Cream together the baking spread and caster sugar, then gradually add eggs and fold in the flour and baking powder. Spread this mixture over the apples.
3. Bake: Cook in a preheated oven at 160°C (fan)/180°C/Gas Mark 4 for about 45 minutes, or until golden and springy to the touch.
4. Serve: Enjoy warm, ideally with custard or cream for an extra touch of indulgence.

Storage and Reheating

Eve's Pudding can be stored in the fridge for up to 3 days and is suitable for freezing. For reheating, simply microwave or warm in the oven until heated through.

Nutritional Information

Each serving of this pudding roughly provides 433 calories, with a balance of carbohydrates, proteins, and fats, alongside a good amount of fiber and vitamins from the apples.

Frequently Asked Questions

• Can I use different types of apples? Yes, though Bramley apples are traditional, you can use any variety that cooks well.
• How do I prevent the sponge from becoming soggy? Ensure the apple base is not overly wet before adding the sponge mixture.

Final Thoughts

Mary Berry's Eve’s Pudding is more than just a dessert; it's a slice of British heritage that brings comfort and joy. Whether as a Sunday dinner finale or a cozy weeknight treat, it’s sure to satisfy your sweet tooth while bringing a touch of nostalgia to your dining table.

Original recipe attributed to Mary Berry, renowned for her simple yet delightful baking recipes​​​​​​.