Mary Berry Fish Pie Recipe

Name: Mary Berry Fish Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 50g butter; 4 large eggs; 1 onion; 50g plain flour; 600ml hot milk; 1 tbsp chopped fresh dill; Juice of ½ lemon; 350g smoked haddock fillet; 350g fresh haddock fillet; Freshly ground pepper; 100g mature Cheddar cheese; 1kg floury potatoes; Knob of butter; 6 tbsp hot milk; 50g Parmesan cheese

Dive into the comforting warmth of Mary Berry's Fish Pie, a classic dish that's perfect for any family dinner. This beloved recipe, straight from the culinary expertise of Mary Berry, combines the rich flavors of the sea with a creamy, cheesy topping that's sure to please any palate.

Mary Berry Fish Pie Recipe - A Culinary Delight

Cultural or Historical Context

Fish pie is a staple in British cuisine, known for its comforting and hearty nature. Mary Berry's version brings a touch of elegance and sophistication to this traditional dish, making it a perfect choice for both casual family meals and more formal gatherings.

Ingredients for the Fish Pie

For the pie: 50g butter, 4 large eggs, 1 onion, 50g plain flour, 600ml hot milk, 1 tbsp chopped fresh dill, Juice of ½ lemon, 350g smoked haddock fillet, 350g fresh haddock fillet, Freshly ground pepper, 100g mature Cheddar cheese.
For the topping: 1kg floury potatoes, a knob of butter, 6 tbsp hot milk, 50g Parmesan cheese.

Preparation Instructions for the Fish Pie

Start by preheating your oven and greasing your baking dish.
Prepare the topping by boiling the potatoes until tender, then mash them with butter, milk, and Parmesan cheese.
Hard-boil the eggs, then peel and quarter them.
For the filling, melt butter in a pan, add the onion, and cook until soft. Stir in flour and gradually blend in the milk until thickened. Add dill, lemon juice, and haddock, then gently fold in the egg quarters.
Assemble the pie by spreading the fish filling in the dish, topping it with the cheesy mash, and baking until golden and bubbling.

Storage and Reheating

Store any leftovers in the refrigerator and reheat in the oven until piping hot throughout, ensuring a crisp topping and warm center.

Nutritional Information

While specific nutritional values can vary, this fish pie is rich in protein from the fish and eggs, with a creamy, indulgent topping from the cheese and potatoes.

FAQ about the Fish Pie

Can I use different types of fish? Yes, feel free to substitute with other firm fish according to your preference.
Is it possible to make this pie ahead of time? Absolutely, prepare the pie up to the baking step, refrigerate, and bake when ready to serve.

Mary Berry's Fish Pie is more than just a dish; it's a warm hug on a plate, perfect for bringing comfort and joy to your dining table.