Mary Berry's Fork Biscuits: A Traditional British Delight
Introduction
Today, let's dive into the simple yet delightful world of Mary Berry's Fork Biscuits. Originating from the United Kingdom, these biscuits embody the quintessence of British baking—uncomplicated, homely, and utterly delicious. Mary Berry, a respected authority in British baking, brings us this recipe, which has its roots in traditional British tea-time treats.
Ingredients List
- 100g (4oz) softened butter
- 50g (2oz) caster sugar
- 150g (5oz) self-raising flour
Preparation Instructions
- Preheat your oven to 180°C (160°C fan, Gas Mark 4).
- Lightly grease two baking trays.
- Whip the butter in a bowl until soft. Add sugar and flour and mix until combined.
- Bring the mixture together by hand to form a dough.
- Shape the dough into 16 walnut-sized balls and place them on the baking trays.
- Dip a fork in water and use it to gently flatten each biscuit.
- Bake for 15-20 minutes until they're just turning golden.
- Remove and cool on a wire rack.
Storage and Reheating
- Room Temperature: Store in a sealed plastic bag for 3-4 days.
- Fridge: Keep in a sealed container for up to a week.
- Freezer: Freeze for up to 3 months in a freezer bag. Thaw overnight in the fridge.
- Reheating: Warm in an oven at 350°F for 5 minutes or microwave on low for 45 seconds.
Nutritional Information (per serving)
- Calories: 100
- Total Fat: 2g
- Saturated Fat: 3g
- Trans Fat: 2g
- Cholesterol: 42mg
Frequently Asked Questions (FAQ)
- Why do my fork biscuits fall apart?
Too much flour can cause this issue. Measure carefully. - What if my fork biscuits are too crumbly?
Mix the dough just until it comes together. - Butter or Crisco?
Butter is recommended for the best flavor and texture. - Preventing hardness?
Avoid overbaking. Remove them from the oven when they're just golden.
Conclusion
Mary Berry's Fork Biscuits are a testament to the beauty of simplicity in baking. Perfect for a cozy afternoon tea, these biscuits offer a taste of traditional British cuisine. Whether enjoyed with a cup of Earl Grey tea, or alongside strawberry jam or lemon curd, their versatility and delightful texture make them a charming addition to any table.