Mary Berry Ginger Biscuits
Dive into the delightful world of Mary Berry's Ginger Biscuits, a classic treat that promises both warmth and a spicy kick. This renowned recipe, originally from Mary Berry's collection, invites you to craft thick, crisp, and irresistibly moreish biscuits that are perfect for any tea-time spread.
Mary Berry Ginger Biscuits: A Brief Overview Mary Berry's Ginger Biscuits are a quintessential British treat, known for their distinctive warm and spicy flavor. Originating from the esteemed Mary Berry, these biscuits embody the perfect balance of sweetness and the robust zest of ginger. They're not just about taste; their crunchy texture makes them an ideal companion to your favorite cup of tea or coffee.
Ingredients List for the Ginger Biscuits
- Self-raising flour: 350g
- Bicarbonate of soda: 1 tsp
- Ground ginger: 2 tsp
- Butter: 100g
- Light muscovado sugar: 175g
- Golden syrup: 4 tbsp
- Egg: 1, beaten
Preparation Instructions
- Start by preheating your oven and lining a baking tray with parchment paper.
- Sift together the flour, bicarbonate of soda, and ground ginger.
- Gently melt the butter, sugar, and syrup in a saucepan, then let it cool slightly before combining it with the dry ingredients and the beaten egg to form a smooth dough.
- Shape the dough into walnut-sized balls, place them on the prepared tray, and gently flatten with a fork.
- Bake until golden and firm, then allow to cool on a wire rack.
Storage and Reheating These biscuits store well in an airtight container for up to a week, ensuring their crispness is preserved. For longer storage, consider freezing them. When it's time to reheat, a short stint in a moderate oven or a few seconds in the microwave will bring back their delightful crunch.
Nutritional Information Each biscuit contains approximately 139 kcal, with a balanced mix of carbohydrates, proteins, and fats. They're a treat, so enjoy them as part of a balanced diet.
Frequently Asked Questions
- Can I make these biscuits gluten-free? Yes, by using a suitable gluten-free flour blend in place of self-raising flour.
- How can I ensure my biscuits are extra crispy? Let them cool completely on a wire rack after baking to ensure they crisp up nicely.
- Can I add extra ginger for a stronger flavor? Absolutely, feel free to adjust the ginger according to your taste preference.
Embrace the joy of baking with Mary Berry's Ginger Biscuits, and let these spicy, sweet treats become a cherished addition to your baking repertoire. Whether for a cozy afternoon tea or a festive gathering, these biscuits are sure to impress.
For more detailed instructions and additional tips, visit the original recipe sources.