Mary Berry Gluten Free Fruit Scones

Discover the elegance of afternoon tea with Mary Berry's Gluten-Free Fruit Scones, a recipe that promises to delight with its traditional charm and gluten-free consideration. This blog post will guide you through making these delightful scones, offering a taste of British heritage that everyone can enjoy.

Mary Berry's Gluten-Free Fruit Scones: A Classic Refined Mary Berry, a name synonymous with British baking excellence, offers a gluten-free twist on the classic fruit scone. These scones maintain the light, fluffy texture and rich fruitiness of their traditional counterparts while being accessible to those on a gluten-free diet.

Cultural and Historical Context Fruit scones have long been a staple of British afternoon tea, a tradition dating back to the 19th century. Mary Berry's adaptation ensures that the joy of a warm, freshly-baked scone can be enjoyed by all, regardless of dietary restrictions.

Ingredients List

• 350g self-raising gluten-free flour
• 80g butter
• 35g caster sugar
• 180g sultanas
• 2 eggs
• 150ml milk

Each ingredient is carefully selected to ensure the scones are tender, moist, and flavorful, with sultanas adding a sweet, chewy texture.

Preparation Instructions

1. Begin by incorporating the butter into the flour to achieve a breadcrumb-like texture.
2. Mix in the sugar and sultanas before adding the beaten eggs and milk, forming a soft dough.
3. After refrigerating the dough briefly, roll it out and cut into rounds.
4. Bake in a preheated oven until golden brown.

This method ensures the scones are perfectly risen and golden, with a light, airy texture.

Storage and Reheating These scones are best enjoyed fresh but can be stored in an airtight container for a few days or frozen for longer preservation. Reheat in a warm oven to restore their just-baked taste and texture.

Nutritional Information Per scone, approximately: 326 calories, 56g carbs, 2g fiber, 9g fat, 20g sugar, 6g protein. This breakdown helps in managing dietary needs without compromising on taste.

Frequently Asked Questions

• Can I substitute the sultanas? Yes, dried fruit like raisins or cherries can be used.
• How can I ensure my scones are fluffy? Avoid overworking the dough to keep the scones light.
• Is this recipe suitable for those with celiac disease? Yes, it is designed to be gluten-free, but ensure all ingredients are certified gluten-free.

Final Thoughts Mary Berry's Gluten-Free Fruit Scones are a testament to the adaptability of traditional recipes to meet modern dietary needs. Whether for a special occasion or a quiet afternoon tea, these scones offer the perfect blend of British baking heritage and contemporary culinary inclusivity.

Original recipe by Mary Berry from "Mary Berry’s Cookery Course" and adapted for gluten-free needs by Coeliac Sanctuary, ensuring everyone can enjoy the timeless pleasure of a well-made scone​​​​.