Mary Berry Green Tomato Chutney

Mary Berry Green Tomato Chutney

Discover the tangy and sweet delight of Mary Berry's Green Tomato Chutney, a perfect recipe to preserve those end-of-season green tomatoes. This chutney features a blend of tart green tomatoes, sweet apples, and aromatic spices, making it a versatile condiment to enhance your meals.

Mary Berry's Green Tomato Chutney: A Sweet and Sour Delight

Mary Berry's Green Tomato Chutney is a cherished recipe that transforms green tomatoes, apples, and onions into a delightful condiment. It's sweetened with raisins or sultanas and enriched with the tanginess of spiced pickling vinegar. This chutney pairs beautifully with savory dishes, offering a unique balance of sweet, sour, and spicy flavors.

Ingredients for the Green Tomato Chutney

  • Green Tomatoes: 900 g, finely chopped
  • Apples: 450 g, peeled, cored, and finely chopped
  • Onions: 225 g, finely chopped
  • Raisins: 225 g, adding sweetness and texture
  • Cider Vinegar: 570 ml, for preservation and sharp-sweet flavor
  • Salt: 2 tsp, to enhance flavors
  • Mustard Seeds: 2 tsp, for a slightly spicy flavor
  • Ginger: 1 tsp, freshly ground
  • Cinnamon: 1 tsp, adding a caramelized toffee-like flavor
  • Cayenne Pepper: 1/2 tsp, for a spicy and tangy edge

Step-by-Step Preparation

  1. Prepare the Ingredients: Start by washing and finely chopping the green tomatoes, apples, and onions. Measure all ingredients accurately for a balanced chutney.
  2. Cook the Chutney: Combine the sultanas or raisins with the spiced pickling vinegar and let soak. Then, add the chopped ingredients, salt, and sugar, bringing the mixture to a boil and simmering until thick.
  3. Bottle the Chutney: After achieving a jam-like consistency, transfer the chutney into sterilized jars and seal them for storage.

Storage and Serving Suggestions

Properly stored in sterilized jars, Mary Berry's Green Tomato Chutney can last up to a year in a cool, dark place, or up to 3 months in the refrigerator once opened. It's an excellent condiment for cheese platters, sandwiches, and even Indian dishes.

Nutritional Information and FAQs

This chutney is gluten-free and safe for pregnant women, offering a versatile addition to various dietary needs. For those wondering about using red tomatoes, it's possible, but the flavor profile will differ, resulting in a sweeter chutney.

Diverse Culinary Uses and Personalization

Mary Berry's Green Tomato Chutney recipe is a fantastic way to use unripe tomatoes and can be adjusted with various spices or dried fruits to suit personal tastes. It serves as a wonderful side to grilled meats, pies, and pastries, enhancing the flavors of your meals with its unique taste​​​​.

For those interested in exploring more about this delightful chutney and how to make it, visiting the original recipes by Mary Berry would provide comprehensive guidance and tips to perfect this savory condiment.

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