Mary Berry Guinness Cake
Dive into the rich, moist world of the Chocolate Guinness Cake, a delightful fusion of chocolatey goodness and the unique, malty flavor of Guinness. This dessert is not just a treat for the taste buds but also a visual homage to the iconic pint. Whether you're celebrating St. Patrick's Day or just in need of a decadent dessert, this cake promises to be a showstopper on any table.
Chocolate Guinness Cake: A Brief Overview
This cake stands out for its lush, fudgy texture, combined with a cream cheese frosting that perfectly complements the depth of the chocolate and Guinness. The addition of Guinness not only imparts a distinctive flavor but also adds moisture, making the cake incredibly tender.
Cultural or Historical Context
Originating as a celebratory cake for St. Patrick's Day, the Chocolate Guinness Cake has become a beloved dessert beyond the shores of Ireland. Its ingredients pay homage to the country's renowned export, Guinness Stout, making it a unique blend of culinary and cultural heritage.
Ingredients List for the Chocolate Guinness Cake
Cake
- 175g unsalted butter
- 150ml Guinness
- 50g cocoa powder
- 250g light brown soft sugar
- 125ml whole milk
- 3 medium eggs
- 250g plain flour
- 1 tsp bicarbonate of soda
Decoration
- 150g unsalted butter (room temperature)
- 150g icing sugar
- 300g full-fat soft cream cheese
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Preparation Instructions
- Preparation: Begin by preheating your oven and preparing your baking tins.
- Mixing the Batter: Melt the butter and combine it with Guinness, followed by cocoa powder, sugar, milk, and eggs to create a smooth mixture. Incorporate the flour and bicarbonate of soda until just combined.
- Baking: Divide the batter between the prepared tins and bake until set. Allow to cool completely before decorating.
- Frosting: Whip the butter until soft, then gradually add icing sugar, followed by cream cheese and vanilla, beating until smooth and creamy.
- Assembly: Layer the cake with frosting and finish with chocolate shavings.
Storage and Reheating
This cake can be stored in the refrigerator for up to 3 days, ensuring it remains fresh. Due to the cream cheese frosting, it's important to keep it chilled. For serving, simply bring the cake to room temperature to enjoy its full flavor and texture.
Nutritional Information
The Chocolate Guinness Cake is rich in calories, with the primary contributors being sugar, butter, and cream cheese. It offers a high energy content, making it an indulgent treat best enjoyed in moderation.
Frequently Asked Questions
Q: Can I make this cake alcohol-free?
A: Yes, you can substitute the Guinness with a non-alcoholic option like full-fat Coca Cola for a similar texture.
Q: Can I use gluten-free flour?
A: Yes, you can substitute the plain flour with a gluten-free blend to make this cake suitable for those with gluten sensitivities.
Q: How do I ensure the cake stays moist?
A: The key is not to overbake the cake and to store it properly in the fridge, covered, to retain its moisture.
Enjoy the delightful combination of flavors and textures in this Chocolate Guinness Cake, a recipe that celebrates the iconic Irish stout in a sweet, indulgent form.