Mary Berry Ham And Leek Pie

Name: Mary Berry Ham And Leek Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves 4
Cuisine: British
Ingredients: 2 tablespoons olive oil; 2 large leeks, trimmed, sliced, and rinsed; 1 onion, chopped; 2 garlic cloves, finely chopped; 2 tablespoons plain flour, plus extra for rolling; 300ml chicken stock; 400g cooked ham, diced; 100ml full-fat crème fraîche; 1 teaspoon wholegrain mustard; 375g puff pastry, thawed if frozen; 1 large egg yolk, beaten

Dive into the cozy embrace of Mary Berry's Ham and Leek Pie, a quintessential British comfort food that promises to warm your heart and satisfy your palate. This pie brings together the delicate flavors of leeks and the hearty essence of ham encased in a golden, flaky pastry.

Mary Berry Ham And Leek Pie: A British Classic

Ingredients for the Cherry And Coconut Cake

To create this culinary masterpiece, you'll need:

Olive oil (2 tablespoons)
Large leeks, trimmed, sliced, and rinsed (2)
Onion, chopped (1)
Garlic cloves, finely chopped (2)
Plain flour (2 tablespoons, plus extra for rolling)
Chicken stock (300ml)
Cooked ham, diced (400g)
Full-fat crème fraîche (100ml)
Wholegrain mustard (1 teaspoon)
Puff pastry, thawed if frozen (375g)
Large egg yolk, beaten (1)

Preparation Instructions

Sauté Leeks and Onion: Begin with heating olive oil in a frying pan, adding leeks and onion until soft. Incorporate garlic in the final minutes.
Craft the Sauce: Stir in flour, then gradually add stock. Mix in the ham, crème fraîche, and mustard, seasoning to taste.
Pastry Prep: Roll out the pastry on a floured surface, cut a strip for the pie dish rim, attach with egg yolk, then add the remaining pastry over the filling, sealing the edges.
Bake to Perfection: Preheat your oven and bake the pie until the pastry puffs up and turns a delightful golden brown.

Storage and Reheating

For storing, this pie can be kept in the fridge for up to 3 days or frozen for 3 months. Reheat it in the oven to retain its texture and warmth, ensuring a delightful eating experience each time.

Nutritional Information

The Ham and Leek Pie is rich in flavors and textures. While specific nutritional values depend on the ingredients used, expect a good balance of proteins from the ham, carbs from the pastry, and vitamins from the leeks.

FAQ about the Cherry And Coconut Cake

Can I use chicken instead of ham? Yes, cooked chicken can be a great substitute for ham.
Is sour cream a good alternative for crème fraîche? Yes, sour cream can be used, though it might slightly alter the sauce's consistency.

Final Words

Mary Berry's Ham and Leek Pie is more than just a dish; it's a celebration of simplicity and taste, perfect for any occasion. Serve it with a side of mashed potatoes and peas for a complete meal that's sure to delight your family and guests.

For those interested in exploring a different yet equally comforting pie recipe, Mary Berry's Potato, Leek, and Cheese Pie offers a vegetarian alternative, showcasing the versatility of leeks in British cuisine.