Mary Berry Ham Hock Terrine

Name: Mary Berry Ham Hock Terrine
Prep time: 24 h
Cook time: 4 h
Total time: 28 h
Yield: Serves 8
Cuisine: British
Ingredients: Ham hocks and pig's trotters; Aromatic shallots, baby capers, and herbs; White wine and vinegar; Vegetables for piccalilli (peppers, cucumber, courgette)

Discover the rustic charm of Mary Berry's Ham Hock Terrine, a delightful dish that promises to be a showstopper at any gathering. This terrine combines the rich flavors of ham hock and pig's trotters with the tangy zest of homemade piccalilli, offering a perfect balance of taste and texture.

Mary Berry's Ham Hock Terrine: A Culinary Masterpiece

This dish, rooted in tradition, showcases the depth of flavor that can be achieved through simple, yet thoughtful preparation. The process involves simmering ham hocks and pig's trotters to tender perfection before combining them with aromatic herbs and spices. Accompanied by a vibrant piccalilli, this terrine is not just a dish but an experience.

Ingredients for the Ham Hock Terrine

Ham hocks and pig's trotters for the base
Aromatic shallots, baby capers, and herbs for depth of flavor
White wine and vinegar to enhance the terrine's taste
A medley of vegetables for the piccalilli, including peppers, cucumber, and courgette

Step-by-Step Preparation

Start with crafting the piccalilli, blending vinegar, sugar, and spices to pickle the vegetables.
Simmer the ham hocks and trotters with a bouquet garni, shallots, and spices, infusing the meat with rich flavors.
Combine the cooked meat with the finely chopped ingredients, setting it in a terrine mold to achieve the perfect shape and texture.

Storage and Reheating

For best results, the terrine should be stored in the refrigerator and consumed within a few days. It can be served cold, making it a convenient make-ahead option for events.

Nutritional Information

This dish is rich in protein, with the nutritional content varying based on the specific ingredients used.

FAQ about the Ham Hock Terrine

Can I make the terrine in advance? Yes, it's perfect for preparing ahead of time.
Is it possible to substitute ingredients in the piccalilli? While adjustments can be made, the original recipe offers a balanced flavor profile.

Enjoy this exquisite Ham Hock Terrine by Mary Berry, a testament to the beauty of classic cooking techniques and flavors. Whether you're looking to impress guests or simply indulge in a bit of culinary nostalgia, this terrine is sure to delight.

Original recipe by Mary Berry, as featured on Great British Chefs.

For further details on the recipe, please refer to Great British Chefs.