Mary Berry Honeycomb Rocky Road Recipe

Dive into the delightful world of Mary Berry’s Honeycomb Rocky Road, a no-bake treat that combines the rich flavors of milk and dark chocolate with the crunch of digestive biscuits and the unique sweetness of honeycomb. This dessert, originating from Mary Berry's repertoire, showcases her ability to create simple yet delicious treats perfect for any occasion.

Mary Berry Honeycomb Rocky Road: A Brief Overview

This recipe is a testament to the simplicity and joy of making desserts that don't require an oven. Mary Berry, a renowned figure in the culinary world, offers this recipe as a perfect example of her easy-to-follow and delicious creations. The Honeycomb Rocky Road is featured in her collection, known for its accessible recipes that encourage sharing and enjoyment among friends and family.

Ingredients for the Honeycomb Rocky Road

Milk Chocolate: 400g, broken into pieces for easy melting
Butter: 225g, cubed, with a bit extra for greasing the pan
Golden Syrup: 6 tablespoons, adding a glossy sweetness
Bournville Plain Chocolate: 75g, for that dark chocolate depth
Digestive Biscuits: 500g, crushed to nut-sized pieces for texture
Crunchie Bars: 4 x 32g bars, sliced into bite-sized chunks for that honeycomb crunch

Remember, the key to a successful rocky road lies in the quality of ingredients, so choose your chocolate wisely for the best flavor and texture.

Preparation Instructions

Begin by preparing a 30 × 23cm traybake tin, greasing and lining it with non-stick baking paper.
Melt the milk chocolate, butter, and syrup together in a heatproof bowl over simmering water, stirring until smooth.
Melt the Bournville chocolate separately in the same manner.
Fold crushed biscuits into the milk chocolate mixture, ensuring they are well coated.
Transfer the mixture to the prepared tin, pressing down firmly. Sprinkle with Crunchie bar pieces and drizzle with melted dark chocolate.
Chill in the fridge for about 2 hours until set, then slice into 24 squares.

Storage and Reheating

This treat can be made up to 3 days ahead of serving and is freezer-friendly. Store in an airtight container in the fridge. If you need to soften it slightly before serving, a brief stint at room temperature should do the trick.

Nutritional Information

Each serving (based on 24 servings) contains approximately 296 kcal, with 16.9g of fat, 34.1g of carbohydrates, and 2.8g of protein.

FAQs

Can I make this recipe gluten-free? Yes, by ensuring all your ingredients, including the biscuits, are gluten-free.

Is it possible to substitute the honeycomb? While the honeycomb adds a unique flavor and texture, you could experiment with other crunchy elements like nuts or other candy bars for a different twist.

Can I freeze the Honeycomb Rocky Road? Absolutely, it freezes well. Just ensure it’s properly wrapped or stored in an airtight container.

Enjoy crafting this simple yet indulgent treat, a perfect example of Mary Berry's prowess in creating desserts that blend ease with sophistication. Whether for a casual gathering or a special occasion, the Honeycomb Rocky Road is sure to delight.

Original recipe by Mary Berry.