Mary Berry Jam And Coconut Sponge
Dive into the classic delight of the Jam and Coconut Sponge, a recipe that brings a wave of nostalgia and sweet comfort. This cake, with its fluffy base, jammy middle, and coconut topping, is a treat that spans generations, often associated with British school dinners and family gatherings.
Cultural or Historical Context The Jam and Coconut Sponge cake is deeply rooted in British culinary tradition, often served as a dessert in schools and remembered fondly by many. It's a testament to the comfort food of the UK, evoking memories of childhood and simpler times. The cake's combination of sweet jam and tropical coconut brings a balance of flavors that has kept it a favorite over the years.
Ingredients for the Jam and Coconut Sponge
- Plain or all-purpose flour: 350g
- Sugar (caster or granulated): 330g
- Baking powder: 1 tbsp
- Bicarbonate of soda: ½ tbsp
- Softened butter or Stork: 200g
- Medium eggs: 4
- Milk (room temperature): 120ml
- Vanilla extract or coconut extract: 1 tsp
- Zest of 1 lemon
For the Topping:
- Smooth jam (such as raspberry or strawberry): 250g
- Desiccated coconut: 100g
Preparation Instructions
- Start by preheating your oven and preparing your baking tin with parchment paper.
- Mix your dry ingredients in a bowl.
- Incorporate the butter, eggs, milk, and chosen extracts, beating until smooth.
- Bake until golden and a tester comes out clean.
- Cool the cake before spreading it with warm jam and sprinkling with desiccated coconut.
Storage and Reheating
The Jam and Coconut Sponge can be stored at room temperature for several days, ensuring it's kept in an airtight container to maintain its moisture and freshness. If you're planning to keep it longer, it can also be frozen for a few months. Thaw at room temperature or gently reheat in the oven or microwave if you prefer it warm.
Nutritional Information
A slice of this cake provides a mix of carbohydrates, fats, and proteins, with the primary caloric intake coming from sugar and butter. It's a treat best enjoyed in moderation, offering a delightful experience for your taste buds.
FAQ about the Jam and Coconut Sponge
- Can I use a different type of jam? Yes, feel free to experiment with your favorite flavors.
- Is it possible to make this cake dairy-free? Substitute the butter and milk with your preferred dairy-free alternatives.
- How can I ensure my sponge is fluffy? Make sure your ingredients, especially the eggs and butter, are at room temperature.
Final Thoughts The Jam and Coconut Sponge is a versatile cake that can be adapted to suit various tastes and occasions. Whether served as a comforting dessert with custard or as a sweet treat at a party, it's sure to be a hit. Enjoy the process of baking this beloved cake and relish in the delightful combination of flavors it brings.
Original recipe inspiration from Lucy Parissi at Supergolden Bakes and Jane's Patisserie, with a nod to the tradition upheld by Candice Brown's school dinner classics.