Mary Berry Key Lime Pie

Dive into the world of desserts with Mary Berry's Key Lime Pie, a refreshing treat that masterfully combines tangy lime with creamy sweetness. This dessert is perfect for anyone looking to bring a slice of tropical paradise to their table. The pie, known for its straightforward yet delicious nature, is a testament to Mary Berry's expertise in baking.

Ingredients for Mary Berry's Key Lime Pie

Base:

Digestive biscuits: 150g
Butter: 65g
Demerara sugar: 25g

Filling:

Grated rind of 1 large lime
Juice of 4 large limes
Condensed milk: 397g can
Double cream: 450ml

For a perfect pie, you'll need to start with a biscuit base combined with melted butter and sugar, pressed into the bottom of a pan. The filling, a vibrant mix of lime rind, lime juice, condensed milk, and double cream, is whipped together and poured over the base. Once set in the fridge, it's topped with whipped cream and lime zest for a final touch of zest and elegance.

Preparation Instructions

Prepare the Base: Crush digestive biscuits finely and mix with melted butter and sugar. Press into the base of a tin and chill.
Make the Filling: Whip lime juice, grated lime rind, condensed milk, and part of the double cream until well blended. Pour over the base and chill until set.
Final Touches: Whip the remaining cream to soft peaks and spread over the pie. Garnish with lime zest before serving.

Storage and Reheating

Mary Berry's Key Lime Pie should be stored in the refrigerator, covered, to keep it fresh. It's best served chilled and doesn't require reheating. If you have leftovers, they can stay in the fridge for a few days, ensuring you can enjoy this delightful dessert over time.

Nutritional Information

A serving of Key Lime Pie is rich in flavors and calories. Each slice offers a blend of carbohydrates, sugars, and proteins, with a significant amount of fat from the cream and butter, making it a decadent choice for dessert lovers.

Frequently Asked Questions

Can I use regular limes instead of key limes? Yes, regular limes can substitute for key limes, offering a slightly different but still delicious flavor.
Can I make the pie in advance? Absolutely! Preparing it a day ahead allows flavors to meld beautifully.
How should I store leftovers? Keep the pie in the refrigerator, covered, to maintain its freshness.

Mary Berry's Key Lime Pie is not just a dessert; it's a celebration of simplicity and flavor. This recipe, sourced from Mary Berry's baking bible, showcases why she remains a beloved figure in the baking world.