Mary Berry Leftover Turkey Pie

Mary Berry Leftover Turkey Pie

Dive into the comforting embrace of Mary Berry's Leftover Turkey Pie, a recipe that transforms holiday leftovers into a delightful and hearty dish. This culinary creation is perfect for utilizing leftover turkey and ham, offering a new twist to your post-celebration meals. Here, we provide a comprehensive guide to preparing, serving, and enjoying this savory pie, inspired by the expertise of Mary Berry​​​​.

Mary Berry Leftover Turkey Pie: A Brief Overview

This pie is a brilliant way to repurpose leftover turkey, ham, and possibly even some vegetables lying around from your festive feast. With its rich, creamy filling encased in a golden puff pastry, it serves as a comforting meal that is both satisfying and flavorful.

Ingredients for the Leftover Turkey Pie

  • Cooked turkey and ham, cut into bite-sized pieces
  • Chestnut mushrooms, sliced (alternatively, button, portobello, or shiitake mushrooms)
  • Plain flour and chicken stock for the sauce
  • Double cream for added richness
  • Ready-rolled puff pastry for convenience
  • Seasonings: salt, pepper, and an optional pinch of nutmeg

Preparation Instructions

  1. Begin by preheating your oven and preparing your baking dish.
  2. Cook the leeks and mushrooms in a pan until they're soft and golden, adding a layer of depth to the pie's flavor.
  3. Create the sauce by integrating flour into your cooked vegetables, then gradually adding chicken stock and cream, achieving a creamy consistency.
  4. Combine the turkey and ham with the sauce, transferring the mixture into your pie dish.
  5. Cover the filling with puff pastry, ensuring to seal the edges and brush with beaten egg for a shiny finish.
  6. Bake until golden and the filling is bubbling, presenting the perfect opportunity for a crispy and savory exterior.

Storage and Reheating

For storing leftovers, cool the pie before refrigerating or freezing. Reheat in the oven or microwave, ensuring a delicious meal even days after the initial preparation.

Nutritional Information

The pie offers a balanced nutritional profile, providing a good source of protein, carbohydrates, and fats, essential for a fulfilling meal.

Frequently Asked Questions

Can I prepare the pie ahead of time? Yes, assemble the pie and refrigerate or freeze before baking. Ensure to adjust cooking times if baking from frozen.

What pastry is recommended? Puff pastry is preferred for its flaky texture, but shortcrust pastry is a suitable alternative for a different texture.

Can I add different vegetables? Absolutely, feel free to incorporate your favorite vegetables into the filling for added nutrition and flavor.

In summary, Mary Berry's Leftover Turkey Pie is not just a recipe but a delightful journey from leftovers to a feast. Its rich and creamy filling wrapped in a crisp pastry offers a comforting meal, ideal for cold days or whenever you crave the warmth of a homemade pie. Serve with a side of mashed potatoes, green beans, or a simple salad for a complete and satisfying meal.

Subscribe for daily recipes. No spam, just food.