Mary Berry Lemon And Lime Cheesecake

Mary Berry Lemon And Lime Cheesecake

Dive into the zesty world of Mary Berry's Lemon and Lime Cheesecake, a no-bake delight that promises to enchant your taste buds with its perfect balance of sweet and tart flavors. This dessert, celebrated for its creamy, smooth texture and the refreshing citrus kick from lemons and limes, is not only a feast for the palate but also a visual treat, thanks to its vibrant colors and elegant presentation.

Mary Berry Lemon and Lime Cheesecake: A Brief Overview

Mary Berry's Lemon and Lime Cheesecake stands out for its simplicity and the harmonious blend of flavors. It features a crunchy digestive biscuit base, contrasted with a rich, tangy filling made from a blend of mascarpone, condensed milk, fresh lemon, and lime. Topped with whipped cream and decorated with lime slices, this cheesecake is as impressive to look at as it is to eat.

Cultural and Historical Context

The cheesecake has been a beloved dessert for centuries, with its origins tracing back to ancient Greece. The addition of citrus fruits like lemon and lime adds a modern twist to this classic dessert, reflecting Mary Berry's knack for infusing traditional recipes with contemporary flavors.

Ingredients List for the Cherry and Coconut Cake

  • Digestive biscuits (100g)
  • Butter (50g)
  • Caster sugar (1 tbsp)
  • Mascarpone (1 x 250g tub)
  • Full-fat condensed milk (1 x 375g can)
  • Small lemon (juice of one)
  • Lemon curd (3 tbsp)
  • Limes (zest and juice of two)

Preparation Instructions

  1. Begin by lining a baking sheet with cling film and placing cooking rings on top.
  2. Crush the biscuits to fine crumbs, blend with melted butter and sugar, then press into the base of the rings. Chill to firm up.
  3. Whisk together mascarpone, condensed milk, lemon juice, curd, and lime zest and juice until creamy. Spoon over the biscuit base, chill for at least two hours.
  4. To serve, ease the cheesecakes out, decorate with lime zest and optional raspberries.

Storage and Reheating

This cheesecake is best enjoyed chilled and can be stored in the refrigerator for up to 24 hours. It's not suitable for freezing, ensuring its texture and taste remain impeccable.

Nutritional Information

Per serving, the cheesecake offers a blend of calories, sugar, fat, and proteins, making it a rich dessert option. The exact nutritional breakdown includes calories (708 kcal), sugar (46.5g), fat (49.6g), and protein (9.1g) per serving.

Frequently Asked Questions

Q: Can I make this cheesecake ahead of time? A: Yes, this cheesecake is an excellent make-ahead dessert option. Simply prepare and chill in the fridge until ready to serve.

Q: Can I substitute ingredients in the recipe? A: While it's best to stick to the original ingredients for the authentic taste Mary Berry intended, there's room for minor tweaks, especially in the toppings.

Delight in the refreshing zest of Mary Berry's Lemon and Lime Cheesecake for your next dessert. Its ease of preparation, coupled with the tangy burst of citrus flavors, makes it a perfect dessert for any occasion. Whether you're a seasoned baker or a novice, this recipe promises success and satisfaction.

For more detailed instructions and additional tips on achieving the perfect cheesecake, refer to the original recipes from Express.co.uk​​ and British Recipes Book​​.

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