Mary Berry Lemon Biscuits

Dive into the delightful world of Mary Berry's Lemon Biscuits, a perfect blend of zesty lemon and sweet, buttery goodness. These biscuits are an excellent choice for both novice and experienced bakers looking to add a classic British treat to their repertoire.

Cultural or Historical Context Mary Berry, a cherished name in British baking, brings decades of culinary expertise to her recipes. Her Lemon Biscuits, with their simple elegance and delicious flavor, are a testament to her philosophy of accessible, foolproof baking. These biscuits are a staple in British tea-time treats, echoing the country's love for citrus-flavored pastries.

Ingredients for the Lemon Biscuits

• Lemon: For juice and zest, bringing the essential zesty flavor.
• Plain Flour: 330g, the base of the biscuits, ensuring a perfect crumbly texture.
• Butter: 220g, for that melt-in-your-mouth butteriness.
• Caster Sugar: 110g, to sweeten the deal.

Preparation Instructions

1. Begin by preheating your oven and lining your baking tray.
2. Zest and juice your lemon, setting aside for use in the dough.
3. Cream together butter and sugar before incorporating the lemon zest and juice.
4. Gradually mix in the flour to form a cohesive dough, ready to be shaped and baked to perfection.

Storage and Reheating These biscuits can be stored in an airtight container at room temperature, ensuring they stay fresh for up to a week. They can also be frozen, either as dough or fully baked biscuits, for longer preservation.

Nutritional Information Each biscuit is a light indulgence, with approximately 108 calories. They contain a balanced mix of carbohydrates, fats, and proteins, along with the natural vitamins found in lemons.

FAQ about the Lemon Biscuits

• Can I make these vegan? Yes, simply swap the butter for a plant-based alternative.
• How can I prevent the biscuits from spreading too much? Ensure your dough is chilled adequately before baking.
• Can I use other citrus fruits? Absolutely! Lime or orange zest can also work wonderfully.

Mary Berry's recipes are renowned for their reliability and delightful flavors, making these Lemon Biscuits a must-try for anyone looking to bring a touch of British elegance to their baking. Enjoy them with a cup of tea for the ultimate experience.

For a deeper dive into the recipe and more of Mary Berry's beloved creations, visit My Kitchen Table: 100 Sweet Treats and Puds​​.