Mary Berry Lemon Curd Cake Recipe

Dive into the zesty world of Mary Berry's Lemon Curd Cake, a delightful recipe that combines the tangy sweetness of lemon curd with the softness of sponge cake. This cake is not just a dessert; it's an experience that brightens up tea times and gatherings with its vibrant flavor and moist texture.

Ingredients for the Mary Berry Lemon Curd Cake Recipe

• For the Cake: You'll need unsalted butter, caster sugar, eggs, self-raising flour, and the zest and juice of lemons to create the base of your cake.
• For the Lemon Curd: Prepare this tangy spread with butter, sugar, eggs, and lemon zest and juice.
• For the Frosting: Whip up some cream with icing sugar and lemon extract to frost your cake beautifully.

Preparation Instructions

1. Preheat and Prep: Begin by preheating your oven and preparing your cake tin.
2. Cake Batter: Cream butter and sugar, then add eggs one by one. Fold in flour and lemon zest and juice.
3. Baking: Pour the batter into the tin and bake until golden and cooked through.
4. Lemon Curd: Meanwhile, prepare the lemon curd on low heat, stirring constantly.
5. Frosting: Whip the cream with icing sugar and lemon extract.
6. Assembly: Once the cake is cooled, cut horizontally and spread lemon curd and frosting.

Storage and Reheating

Store your cake slices in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. To reheat, simply microwave for a few seconds or warm in the oven until just heated through.

Nutritional Information

A slice of this lemony delight is approximately 704 kcal, with a good balance of carbs (76.4g), protein (7.9g), and fats (41.9g).

FAQ about the Mary Berry Lemon Curd Cake

• Can I make the lemon curd in advance? Yes, you can prepare it up to a week ahead and store it in the fridge.
• What if I don't have double cream for the frosting? Heavy whipping cream is a fine substitute, ensuring a rich, creamy texture.

Embrace the charm of Mary Berry's Lemon Curd Cake as a centerpiece for your next gathering or a luxurious treat for a quiet afternoon. With its rich lemon flavor balanced by sweet, creamy frosting, this cake promises a slice of culinary heaven. For those who love experimenting, consider adding poppy seeds for texture or swapping lemons with limes for a twist​​​​​​.