Mary Berry Lemon Mousse Recipe

Delight your taste buds with the refreshing zest of Mary Berry's Lemon Mousse, a perfect dessert to end any meal on a high note. This light and airy treat combines the tangy flavors of lemon with a creamy texture, making it an irresistible option for lemon lovers. Here's everything you need to know about creating this delightful dessert at home.

Mary Berry's Lemon Mousse: A Brief Description

Mary Berry's Lemon Mousse recipe is a classic dessert that showcases the simplicity and elegance of using few ingredients to create a flavorful experience. It's known for its light, creamy texture and the perfect balance of tart and sweet flavors from the lemons.

Cultural or Historical Context

Lemon mousse is a dessert that has enjoyed popularity in various forms around the world. Mary Berry, a revered figure in British baking, has contributed her version of this dessert, emphasizing ease of preparation without compromising on flavor.

Ingredients for the Lemon Mousse

To make Mary Berry's Lemon Mousse, you will need:

• 4 medium free-range eggs, separated
• 250g caster sugar
• Zest and juice of 3 lemons
• 5 tablespoons cold water
• 15g powdered gelatine
• 300ml double cream
• A small handful of blanched toasted almonds, finely chopped

Preparation Instructions

1. Begin by whisking the egg yolks with sugar, lemon zest, and juice until the sugar dissolves and the mixture thickens slightly.
2. Dissolve gelatine in cold water over gentle heat, then cool slightly before mixing into lightly whipped cream.
3. Fold this mixture into the egg yolk mixture.
4. In a separate bowl, whisk the egg whites until soft peaks form, then gently fold into the lemon mixture.
5. Chill the mousse until set, then garnish with toasted almonds before serving.

Storage and Reheating

This lemon mousse can be stored in the fridge for 2-3 days. As it's best served cold, there's no need for reheating.

Nutritional Information

While specific nutritional information will vary based on ingredient choices and portion sizes, this dessert is rich in proteins from the eggs and fats from the cream, making it a decadent treat.

FAQ about Mary Berry's Lemon Mousse

• Can I make this lemon mousse in advance? Yes, it's perfect for making ahead as it needs time to set in the fridge.
• Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor.
• Is there a substitute for gelatine? Agar-agar can be used as a vegetarian alternative, though the quantities and results may vary.

Final Thoughts on Serving

Mary Berry's Lemon Mousse is delightful when served in individual ramekins or elegant glasses, making it a visually appealing dessert that's sure to impress your guests. Its light and refreshing flavor profile makes it an ideal choice for ending any meal, especially during the warmer months.

Original recipe by Mary Berry.

Enjoy creating and indulging in this deliciously light and tangy lemon mousse, a testament to Mary Berry's culinary genius​​​​​​.