Mary Berry Lemon Posset

Name: Mary Berry's Lemon Posset
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: British
Ingredients: 600 ml double cream; 150 g caster sugar; 2 large lemons, zest and juice

Explore the elegance and simplicity of Mary Berry's Lemon Posset, a timeless British dessert that harmoniously blends the zestiness of lemons with the creamy richness of double cream. This dessert is not only a testament to Mary Berry's prowess in creating dishes that are both simple and sophisticated but also offers a refreshing taste that is perfect for any occasion.

Mary Berry Lemon Posset: A Brief Description

Mary Berry's Lemon Posset is a luxurious yet straightforward dessert, consisting of just three main ingredients. It's characterized by its smooth, creamy texture and the perfect balance of sweetness and tang from the lemon. The posset is set into a custard-like consistency without the need for any gelatin, thanks to the natural reaction between the lemon juice and cream.

Cultural or Historical Context

Lemon posset dates back to medieval times, originally a drink made from curdled milk and wine or ale, often used for its supposed medicinal properties. Over the centuries, it has evolved into the creamy, citrus-infused dessert we know today, popularized by chefs like Mary Berry for its simplicity and elegance.

Ingredients for the Lemon Posset

Lemons: 3, for both zest and juice
Double Cream: 600 ml
Caster Sugar: 150 g

Preparation Instructions

Begin by zesting and juicing the lemons.
In a saucepan, heat the double cream and caster sugar, adding the majority of the lemon zest.
Bring the mixture to a boil, then simmer for three minutes.
Allow the mixture to cool slightly before whisking in the lemon juice.
Pour the mixture into your chosen serving dishes and chill in the refrigerator.

Storage and Reheating

The posset should be stored in the refrigerator, covered, to maintain its freshness. It is best enjoyed cold, straight from the fridge, and does not require reheating. If needed, it can be stored for up to two days.

Nutritional Information

Each serving of this posset is rich in calories and fat due to the double cream, providing a luxurious treat best enjoyed in moderation.

Frequently Asked Questions

Can I use light cream instead of double cream? Using light cream can affect the set and texture of the posset, as the fat content in double cream is crucial for its thickening.
How long does the lemon posset need to chill? It is recommended to chill the posset for at least 4 hours or overnight to ensure it sets properly.

In conclusion, Mary Berry's Lemon Posset stands out for its ease of preparation, delightful taste, and versatility. Whether you're hosting a dinner party or looking for a simple yet sophisticated dessert, this lemon posset is sure to impress. Remember to serve it in small portions due to its richness, accompanied by shortbread biscuits or fresh berries for an added touch of elegance.