Mary Berry Liver and Bacon Casserole Recipe

Dive into the hearty and comforting world of a classic British dish with Mary Berry's Liver and Bacon Casserole. This recipe brings together the rich flavors of liver and bacon in a way that's sure to warm you from the inside out, making it a perfect meal for chilly evenings.

Brief Description of the Recipe

Mary Berry's Liver and Bacon Casserole is a traditional British dish that combines the deep, earthy flavors of liver with the smokiness of bacon. Cooked slowly to tender perfection, this casserole is a testament to the comforting power of British home cooking.

Cultural or Historical Context

Liver and bacon have long been staples in British cuisine, offering a nutrient-rich meal that utilizes ingredients that were historically accessible to households across the UK. This casserole is a modern take on classic flavors, embodying the essence of hearty, home-cooked meals that have been enjoyed for generations.

Ingredients List

• Liver (your choice), sliced: 500g
• Back Bacon or Pancetta, chopped: 250g
• Medium Onions, sliced: 2
• Garlic, crushed: 3 cloves
• Mushrooms, bite-sized pieces: 60g
• Tomato Puree: 1 tablespoon
• Plain Flour: 120g
• Beef Stock: 500ml
• Salt and Pepper: to taste

Preparation Instructions

1. Begin by coating the liver slices in seasoned flour.
2. Fry the bacon until cooked, then remove and set aside. In the same pan, brown the liver slices.
3. Sauté onions, garlic, and mushrooms until soft. Then add the liver and bacon back into the pan.
4. Combine beef stock and tomato puree with a flour-water paste to thicken the gravy.
5. The casserole can be cooked in the oven, slow cooker, or on the stovetop, with cooking times adjusted accordingly for each method.

Storage and Reheating

Store in an airtight container in the refrigerator and reheat gently on the stove or in a microwave, ensuring the casserole is heated through before serving.

Nutritional Information

The casserole offers a rich source of protein and iron, thanks to the liver, with the exact nutritional values depending on the specific ingredients used.

Frequently Asked Questions

• Can I use chicken liver instead of beef or pork liver? Yes, chicken liver can be used but might result in a milder flavor.
• Is it possible to freeze the casserole? Yes, this dish freezes well. Just thaw overnight in the refrigerator before reheating.

Mary Berry's Liver and Bacon Casserole is more than just a meal; it's a warm hug on a cold day. Serve with fluffy mashed potatoes for the ultimate comfort food experience.

Original recipe attributed to Mary Berry.