Mary Berry Malteser Tray Bake
Dive into the delicious world of Mary Berry's Malteser Tray Bake, a no-bake treat that's sure to delight with its crunchy, malty goodness enveloped in chocolate. This dessert is not just a treat for the taste buds but also a feast for the eyes, making it a perfect addition to any gathering or a cozy night in.
Cultural or Historical Context
The Malteser Tray Bake is a British classic, with Maltesers themselves being a staple in the UK since 1937. Known for their light, crunchy malt center coated in chocolate, Maltesers offer a unique texture and taste that has captured hearts worldwide. The tray bake version of this beloved candy turns it into a sliceable dessert that's easy to share and enjoy.
Ingredients for Mary Berry's Malteser Tray Bake
For the base:
- 225g malted milk biscuits
- 200g milk chocolate
- 125g Maltesers
- 160g butter
- 3 tbsp golden syrup
- 1 tbsp cocoa powder
For the topping:
- 300g white chocolate (or milk chocolate, if preferred)
- 100g Maltesers (some roughly chopped, if desired)
Preparation Instructions
- Start by greasing and lining a 20cm square tin.
- Crush the biscuits into fine crumbs using a food processor or a ziplock bag and rolling pin.
- Melt the butter, cocoa powder, golden syrup, and milk chocolate together over low heat until smooth. Let cool for 5 minutes.
- Combine the crushed biscuits and whole Maltesers with the chocolate mixture, then press into the prepared tin.
- Melt the white chocolate and pour over the base. Decorate with Maltesers.
- Chill in the fridge for at least 2 hours before slicing into squares.
Storage and Reheating
This no-bake creation stores well at room temperature in an airtight container for up to a week. Freezing is possible for longer storage, though the texture of the Maltesers may change upon thawing.
Nutritional Information
While specific nutritional information can vary based on the ingredients used, this dessert is rich in sugars and fats due to the chocolate and butter. It's a treat best enjoyed in moderation.
FAQ about Mary Berry's Malteser Tray Bake
- Can I use dark chocolate instead of milk chocolate? Yes, but it will alter the sweetness and flavor profile.
- What can I use instead of golden syrup? Corn syrup, rice malt syrup, or maple syrup can be substitutes, though they may slightly change the flavor.
- How long does it last? Up to a week in an airtight container at room temperature or up to 2 months in the freezer.
Enjoy the delightful crunch and chocolatey richness of Mary Berry's Malteser Tray Bake, a no-bake dessert that promises to be a crowd-pleaser at any event or a special treat for yourself.