Mary Berry Malteser Tray Bake
Dive into the delicious world of the Mary Berry Malteser Tray Bake, a no-bake delight that combines the crunch of Maltesers with the rich, creamy texture of chocolate and biscuits. Perfect for any occasion, this treat is both easy to make and irresistibly tasty.
The Mary Berry Malteser Tray Bake: A Sweet Sensation
The Mary Berry Malteser Tray Bake is a delectable treat that requires no baking, making it a perfect recipe for those looking for a quick and easy dessert option. It features a crunchy and creamy texture, thanks to the combination of malted milk biscuits, butter, milk chocolate, and, of course, Maltesers. Topped with a layer of melted chocolate and more Maltesers, this tray bake is as visually appealing as it is delicious.
Cultural or Historical Context
The Malteser Tray Bake takes its name from the inclusion of Maltesers, a popular British confectionery introduced in 1937, known for their crunchy malt centre coated in smooth chocolate. This tray bake is a testament to the versatility of Maltesers, transforming them into a dessert that's enjoyed at parties, gatherings, and tea times across the UK.
Ingredients for the Mary Berry Malteser Tray Bake
- For the Base:
- Malted milk biscuits: 225g
- Milk chocolate: 200g
- Maltesers: 125g
- Butter: 160g
- Golden syrup: 3 tbsp
- Cocoa powder: 1 tbsp
- For the Topping:
- White chocolate (or milk chocolate, if preferred): 300g
- Maltesers (some roughly chopped, if desired): 100g
Preparation Instructions
- Start by greasing and lining a 20cm square tin.
- Crush the malted milk biscuits into fine crumbs and melt the butter, cocoa powder, golden syrup, and milk chocolate together.
- Combine the crushed biscuits with the melted mixture, add Maltesers, then spread into the tin.
- Top with melted white chocolate and decorate with Maltesers before chilling to set.
Storage and Reheating
This tray bake can be stored at room temperature in an airtight container for up to a week. For longer storage, you can freeze it for up to two months. Allow it to come to room temperature before serving for the best texture.
Nutritional Information
While specific nutritional values vary, this treat is rich in calories, sugar, and fat due to its chocolate and butter content. Enjoy it in moderation as part of a balanced diet.
Frequently Asked Questions
- Can I substitute golden syrup? Yes, corn syrup, rice malt syrup, or maple syrup can be used as substitutes.
- How do I prevent the chocolate topping from cracking? Letting the tray bake come to room temperature before slicing can help prevent the chocolate topping from cracking.
- Can I use dark chocolate for the topping? Yes, you can use dark chocolate, but it may make the dessert richer and less sweet.
For a sweet treat that combines the crunch of Maltesers with creamy chocolate in a no-bake recipe, the Mary Berry Malteser Tray Bake is a perfect choice. Whether for a special occasion or a casual gathering, this dessert is sure to impress.
Original recipe by Mary Berry.
Enjoy this delightful recipe and let the sweet, crunchy texture of Maltesers take your dessert experience to a new level.