Mary Berry Manchester Tart

Discover the Delightful Mary Berry Manchester Tart: A British Classic Revived

The Manchester Tart, famously revived by Mary Berry, offers a trip down memory lane to classic British baking. This delectable dessert combines a flaky pastry base, a creamy custard filling, and is crowned with vibrant toppings of jam, coconut, and cherries. Ideal for those who cherish traditional recipes with a touch of elegance, this tart promises to be the centerpiece of any dining table.

Ingredients for the Manchester Tart

• For the Pastry:
  • Plain flour: 250g
  • Cold butter: 125g + 2 tbsp for greasing
  • Egg: 1
  • Cold water: as needed
• For the Custard:
  • Milk: 450ml
  • Vanilla extract: 1 tsp
  • Sugar: 60g
  • Plain flour: 3 tbsp
  • Egg yolks: 3
• For the Decoration:
  • Maraschino cherries: 8
  • Strawberry or raspberry jam: ½ cup
  • Desiccated coconut: ½ cup

Preparation Instructions

1. Begin with the pastry by combining flour and butter until the mixture resembles breadcrumbs, then integrate the egg and water to form a smooth dough. Chill before rolling out and lining your tart dish.
2. Prebake the pastry with baking beans to achieve a golden finish, then cool.
3. Layer the bottom of your pastry with jam.
4. Prepare the custard by mixing the egg yolks, sugar, flour, and vanilla extract, then gradually incorporate hot milk. Cook until thickened, then cool slightly before pouring over the jam layer.
5. Embellish with desiccated coconut and cherries, then chill to set, ideally overnight.

Storage and Reheating

Preserve your Manchester Tart in the refrigerator, covered, to enjoy within 3 days. While this tart is traditionally enjoyed cold, it can be gently warmed if desired, though the cold custard is a key element of its charm.

Nutritional Information

A single tart serves multiple, with each portion offering a balance of sweetness and texture. While specific nutritional details vary, expect a mix of carbohydrates from the flour and jam, protein from the egg yolks, and fats from the butter and milk​​​​.

FAQ about the Manchester Tart

Q: Can I use homemade jam for the tart? A: Absolutely, using homemade jam can enhance the tart's flavor profile with a personal touch.

Q: How do I achieve the perfect custard consistency? A: The key is continuous stirring over medium heat until it thickens, ensuring a smooth and velvety texture without curdling.

Q: Can the Manchester Tart be frozen? A: It's best enjoyed fresh due to the custard and pastry components, but if needed, freeze without the toppings for up to a month.

Embracing the essence of British baking, the Manchester Tart by Mary Berry is not just a dessert; it's a celebration of heritage and culinary craft. Perfect for any occasion, from afternoon teas to festive gatherings, it's sure to delight and impress. For an indulgent treat that pays homage to traditional flavors while offering a touch of sophistication, this tart is a testament to Mary Berry's enduring influence on British cuisine.