Mary Berry Marble Cake
Dive into the delightful world of baking with Mary Berry's Marble Cake, a classic treat that combines the elegance of vanilla with the richness of chocolate in a single loaf. This cake, featured in Mary Berry's "My Kitchen Table: 100 Cakes and Bakes," is not just a feast for the taste buds but also a visual delight, perfect for any occasion from afternoon tea to special celebrations.
Mary Berry Marble Cake: A Brief Overview
Mary Berry's Marble Cake stands out with its soft, tender crumb and mesmerizing swirls of vanilla and chocolate. The process involves creating two separate batters, one vanilla-flavored and the other chocolate-infused, which are then layered and swirled together in a loaf tin to achieve the characteristic marbled effect.
Ingredients for the Marble Cake
To bake this cake, you'll need common pantry staples such as butter, caster sugar, self-raising flour, baking powder, and large eggs. The flavor is enhanced with a touch of milk and vanilla extract for the vanilla batter, while cocoa powder mixed with hot water creates the chocolate counterpart. The cake is then adorned with a simple yet delicious icing made from butter, cocoa powder, icing sugar, milk, and an optional drizzle of melted white chocolate for an extra touch of indulgence.
Preparing the Marble Cake
The cake preparation begins with preheating your oven and preparing your loaf tin with greasing and lining. The key to the marble effect lies in how you combine the vanilla and chocolate batters in the tin before baking. By carefully spooning and gently swirling the two batters, you create the beautiful marbled pattern that gives this cake its name. The baking process usually takes around 50 minutes to an hour, after which the cake must be cooled before applying the cocoa icing and white chocolate drizzle.
Storing and Reheating Tips
For storage, this cake keeps well in an airtight container at room temperature for a few days, making it perfect for preparing in advance. If you need to reheat the cake, short bursts in the microwave or a gentle warming in the oven can help restore its moist texture.
Nutritional Information
Each slice of this delightful cake offers a balance of flavors and textures, with an approximate calorie count of 402 kcal per slice, assuming the cake is divided into 10 portions. It's a treat that combines the indulgence of dessert with the satisfaction of homemade baking.
FAQs on Mary Berry Marble Cake
Questions often arise regarding making the cake more moist, using different pans, and the best ways to store and freeze leftovers. Adding sour cream or yogurt can enhance moisture, while various pans can be used with adjusted baking times. For storage, wrapping the cake well ensures it remains fresh whether kept at room temperature, in the fridge, or frozen for later enjoyment.
Mary Berry's Marble Cake is a testament to the joy of baking, offering a perfect blend of flavors and a visually striking appearance. Whether you're a novice baker or a seasoned pro, this recipe is sure to impress and become a cherished addition to your baking repertoire.
Original recipe by Mary Berry from "My Kitchen Table: 100 Cakes and Bakes".