Mary Berry Marmalade Loaf Cake

Mary Berry's Marmalade Loaf Cake is a delightful blend of citrusy flavors and soft, moist texture, perfect for a cozy afternoon tea or a family gathering. This cake marries the sweetness of marmalade with the tanginess of oranges to create a treat that's both comforting and refreshing.

Ingredients for the Marmalade Loaf Cake

• Butter: 175g, softened, to ensure a rich, moist cake.
• Caster Sugar: 175g, for sweetness and to help the cake achieve a light texture.
• Eggs: 3 large, beaten, to bind the ingredients together.
• Self-Raising Flour: 250g, for a perfectly risen loaf.
• Baking Powder: 1 1/2 level tsp, to ensure the cake is fluffy.
• Sultanas and Currants: 175g each, to add sweetness and texture.
• Cherries: 50g, quartered, for a burst of flavor.
• Marmalade: 2 tbs, for that characteristic citrusy tang.
• Milk: 2 tbs, to adjust the batter's consistency.
• For the Topping: Extra marmalade, icing sugar, and orange juice for a sweet and shiny finish.

Preparation Instructions

1. Prepare the Oven and Pan: Preheat your oven and prepare your loaf tin with butter and parchment paper.
2. Mix Wet Ingredients: Cream together the butter and sugar until fluffy, then gradually mix in the beaten eggs.
3. Dry Ingredients: Sift in the flour and baking powder, folding them into the wet mix gently.
4. Fruits and Marmalade: Add the dried fruits, then fold in the marmalade and milk.
5. Bake: Pour the batter into the tin, smoothing the top, and bake until golden and a skewer comes out clean.
6. Glaze and Serve: Warm some marmalade for the glaze, then mix icing sugar and orange juice for the icing to drizzle over the cooled cake.

Storage and Reheating

This cake can be stored in an airtight container for up to a week, maintaining its moist texture and rich flavor. For best results, keep it at room temperature. If you need to refresh the cake, a short time in a warm oven or microwave can help it regain a bit of its original moisture and warmth.

Nutritional Information

Each serving of Mary Berry's Marmalade Loaf Cake is a delicious indulgence. Expect a balance of sweetness and tanginess with a calorie count of around 360 kcal per slice, along with fats, carbohydrates, protein, and sugars. The exact nutritional content can vary based on the ingredients used.

FAQ about the Marmalade Loaf Cake

• Can I use different types of marmalade? Yes, experimenting with various citrus marmalades can add unique flavors to the cake.
• How do I ensure the cake doesn't dry out? Avoid overbaking and store the cake properly to maintain moisture.
• Can I add toppings or fillings? Certainly! Layering with marmalade or dusting with icing sugar can enhance the flavor.

This cake is not just a treat but a journey through the delightful combination of textures and flavors, showcasing Mary Berry's talent for creating simple yet delicious bakes. It's the perfect companion for your tea time, promising to bring a slice of joy and zesty sweetness to your table​​​​​​.