Mary Berry Mars Bar Cake Recipe
Mary Berry's Mars Bar Cake is a delightful no-bake dessert that brings together the rich flavors of chocolate, caramel, and nougat. Perfect for any occasion, this treat combines melted Mars Bars with butter, golden syrup, and puffed rice cereal to create a delectable crunchy and gooey dessert that's sure to satisfy any sweet tooth.
Ingredients for the Mars Bar Cake
- Mars Bars: 4 bars (standard size)
- Butter: 150g
- Golden Syrup: 3 tablespoons
- Puffed Rice Cereal: 100g
- Milk Chocolate: 200g
Preparation Instructions
- Prepare the Cake Tin: Grease and line a square cake tin with parchment paper for easy removal of the cake once set.
- Melt the Ingredients: Chop the Mars Bars into small pieces. In a saucepan, gently melt the butter, golden syrup, and Mars Bars together, stirring until smooth.
- Combine with Cereal: Remove the saucepan from the heat and stir in the puffed rice cereal, ensuring it's fully coated in the Mars Bar mixture.
- Form the Cake Base: Press the mixture firmly into the cake tin and smooth the top. This will form the base of your cake.
- Add the Chocolate Topping: Melt the milk chocolate and pour it over the base, spreading it evenly.
- Chill: Refrigerate the cake for at least 2 hours to set the chocolate before cutting into squares.
Storage and Reheating
- Refrigeration: Store the Mars Bar Cake in an airtight container in the fridge for up to 5 days.
- Freezing: For longer storage, cut the cake into squares, wrap individually, and freeze. Thaw at room temperature or in the fridge before serving.
Nutritional Information
- Calories: 390 per serving
- Total Fat: 20.7g
- Saturated Fat: 13.2g
- Carbohydrates: 48g
- Sugars: 35.2g
- Protein: 3.8g
FAQ about the Mars Bar Cake
- Can I make it gluten-free? Yes, by ensuring that the puffed rice cereal and other ingredients are gluten-free.
- How can I make a vegan version? Substitute Mars Bars with a vegan alternative and use dairy-free butter and chocolate.
- How many does it serve? This recipe can serve between 8-12 people, depending on the size of the squares.
Enjoy the rich and indulgent taste of Mary Berry's Mars Bar Cake, a perfect blend of crunchy cereal and smooth chocolate. Whether for a special occasion or a cozy night in, this cake promises to be a hit for all who try it.