Mary Berry Marzipan Recipe

Mary Berry Marzipan Recipe

Dive into the world of homemade marzipan with Mary Berry's quick and effective recipe. This sweet, almond-based delight is perfect for decorating your favorite desserts, from cakes to cookies, and even making delicious truffles.

Mary Berry's Marzipan Recipe: A Quick Guide

Mary Berry's marzipan is not just fast to make, but also incredibly versatile. Whether you're looking to decorate cakes, create pralines, or simply enjoy as is, this recipe is designed to please. With a preparation time of under fifteen minutes, it's an ideal choice for those seeking both convenience and quality.

Ingredients for Mary Berry's Marzipan:

  • Caster sugar: 150g
  • Ground almonds: 150g
  • Honey: 50ml
  • Water: 20ml
  • Pure almond extract: 1 teaspoon

Preparation Instructions:

  1. Begin by processing almonds in a food processor to create an almond meal.
  2. Heat water, sugar, and honey in a saucepan until boiling.
  3. Blend the heated mixture with the almond meal in the food processor until smooth.
  4. Form the marzipan into a log while warm, then wrap in plastic and let cool.

Nutritional Information per Serving (10 Servings):

  • Calories: 166kcal
  • Total Fat: 7.5g
  • Saturated Fat: 0.6g
  • Sugars: 21.5g
  • Carbohydrates: 24.1g
  • Dietary Fiber: 1.9g
  • Sodium: 0mg
  • Protein: 3.2g

FAQ about Mary Berry's Marzipan:

  • What can I use marzipan for? Marzipan can be shaped and colored for decorating desserts or used in various candy and dessert recipes.
  • What does marzipan taste like? Expect a nutty, almond flavor with a soft and chewy texture. Some varieties may have a slightly bitter taste due to the use of bitter almonds in some countries.
  • How do I store marzipan? Marzipan can be stored in an airtight container in the fridge for up to a month or in the freezer for three months.

This marzipan recipe is a testament to Mary Berry's culinary prowess, offering a balance of simplicity and flavor. For those looking to explore more about Mary Berry's cooking and recipes, visiting her official recipe collections or those dedicated to her culinary expertise is highly recommended​​​​​​.

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