Mary Berry Meat And Potato Pie Recipe

Mary Berry's Meat and Potato Pie is a comforting and hearty dish that combines savory meat with creamy potatoes, all encased in a delicious pie crust. This traditional British recipe is perfect for family dinners, offering a satisfying meal that's sure to please everyone at the table.

Brief Description of the Recipe Mary Berry's Meat and Potato Pie recipe brings together beef chuck and baby red potatoes in a flavorful mix with carrots, garlic, onion, and a stout beer-enhanced broth. The pie is topped with a homemade crust, incorporating chives for an added layer of flavor.

Cultural or Historical Context Meat and potato pie is a classic British dish with a long history. It's the kind of old-fashioned food that requires time to prepare but is straightforward and uses inexpensive ingredients. Traditionally, the recipe would have included whatever meat was available and affordable, often leftovers or off-cuts from a Sunday roast​​.

Ingredients List for Mary Berry Meat and Potato Pie

• Beef chuck (900g), cut into pieces
• Baby red potatoes (450g), quartered
• Carrots, onions, and garlic for the filling
• Flour, cold salted butter, egg yolk, white vinegar, and fresh chives for the pie crust
• Stout beer (240ml) and low-sodium beef broth (240ml) for the gravy

Preparation Instructions

1. Begin by browning the beef seasoned with salt and pepper.
2. Sauté carrots, garlic, and onion in the same pot, then stir in tomato paste and flour.
3. Deglaze the pot with stout beer and beef broth, add back the beef, and simmer until tender.
4. Incorporate quartered potatoes into the mix and cook until they're fork-tender.
5. Prepare the pie crust dough with flour, butter, an egg yolk, vinegar, and chives, chill it, then roll it out to cover the filling in a pie plate.
6. Bake until the crust is golden and the filling is bubbling.

Storage and Reheating The pie can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. For reheating, it's best to use the oven to maintain the crust's texture, though the microwave can be used for quick reheating​​.

Nutritional Information A single serving of Mary Berry's Meat and Potato Pie provides approximately 435 calories, with 51g of carbohydrates, 20.7g of fat, and 11.2g of protein​​.

FAQ about the Meat and Potato Pie

• Can I make it in advance? Yes, assemble the pie and refrigerate for up to 24 hours before baking or freeze for longer storage.
• What type of meat can I use? Traditionally, lean cuts of beef or lamb are recommended, but stewing beef like beef shin is also a great choice.
• Can I make this vegetarian? For a vegetarian version, substitute meat with mushrooms, lentils, or a meat substitute like Quorn.
• How can I ensure a crispy potato topping? Spread the mashed potatoes evenly and consider adding a cheese sprinkle before baking​​​​.

Enjoy this delicious and comforting Mary Berry Meat and Potato Pie, a perfect meal for any occasion. Whether you're gathering with family or looking for a satisfying dish on a chilly evening, this pie is sure to hit the spot.