Mary Berry Millionaire Shortbread Recipe

Dive into the indulgent world of Mary Berry's Millionaire Shortbread, a classic treat that combines the simplicity of buttery shortbread with a rich, gooey caramel layer, all topped off with a smooth chocolate finish. This dessert is not only a testament to Mary Berry's culinary expertise but also a beloved favorite for its perfect balance of textures and flavors.

Ingredients for the Millionaire Shortbread:

• For the Shortbread Base:
  • 100g softened, salted butter
  • 50g caster sugar
  • 150g plain flour
• For the Caramel:
  • 200g condensed milk
  • 150g salted butter
  • 50g caster sugar
  • 50g golden syrup
• For the Chocolate Topping:
  • 200g dark chocolate (70–80% cocoa solids)

Preparation Instructions:

1. Prepare the Shortbread Base: Start by preheating your oven and lining your tin. Cream together butter and sugar until well combined, then mix in the flour to form a dough. Press this dough into your tin and bake until lightly golden. Allow to cool before proceeding to the next layer.
2. Create the Caramel Layer: Combine condensed milk, butter, caster sugar, and golden syrup in a saucepan. Heat and stir until the mixture thickens and turns golden brown. Pour over the cooled shortbread base and let it set.
3. Finish with Chocolate Topping: Melt dark chocolate and spread it evenly over the set caramel. Allow the chocolate to set before slicing into squares.

Storage and Reheating:

• Store in an airtight container at room temperature for up to a week, or in the fridge for extended freshness.
• For reheating, gently warm in the oven or microwave, though the shortbread is best enjoyed at room temperature or slightly chilled.

Nutritional Information:

Per serving, you can expect a rich blend of calories, fats, sugars, and proteins, making it a treat to be savored in moderation.

FAQ about the Millionaire Shortbread:

• Gluten-Free Options: Substitute the regular flour with a gluten-free blend for a gluten-free version.
• Caramel Consistency: For a chewier caramel, cook longer on a lower heat and consider adding a tablespoon of golden syrup.
• Cutting Without Cracking: Chill the shortbread before cutting to avoid cracking the chocolate layer.

This recipe showcases the perfect combination of crunchy, buttery shortbread, creamy caramel, and rich chocolate, making it an irresistible treat for any occasion. With these detailed steps and tips, you're well on your way to creating a masterpiece that's sure to impress​​​​.