Mary Berry Mincemeat Muffins
Mary Berry's Mincemeat Muffins are a delightful treat, blending the rich, fruity flavors of traditional mincemeat with the soft, comforting texture of muffins. This recipe is perfect for the holiday season, offering a simple yet delicious way to enjoy the festive spirit.
Ingredients for Mary Berry Mincemeat Muffins
To make these muffins, you will need:
- Mincemeat (375g), bringing a mix of fruits and spices.
- Currants (250g) to add texture and sweetness.
- Eggs (2) as the binding agent.
- Caster Sugar (150g) for sweetness.
- Baking Spread or Butter (150g) for moisture and richness.
- Self-Raising Flour (250g) as the base of the muffins.
Preparation Instructions
- Begin by preheating your oven and preparing your muffin tins with cases.
- Mix all the ingredients in a large bowl until well combined.
- Divide the batter among the muffin cases.
- Bake until golden and springy to the touch, then allow to cool on a wire rack.
Storage and Reheating
These muffins can be stored in an airtight container for up to a week, ensuring they stay fresh. If you wish to enjoy them warm, a quick stint in the microwave will revive their freshly-baked warmth and aroma.
Nutritional Information
Each muffin provides a mix of carbohydrates, fats, and protein, with exact values depending on the size of the muffins and the specific ingredients used. They're a treat best enjoyed in moderation within a balanced diet.
Frequently Asked Questions
- Can I use homemade mincemeat? Yes, both homemade and store-bought mincemeat are suitable for this recipe.
- Can these muffins be frozen? Absolutely. Freeze them in an airtight container for up to three months for best quality.
For those looking for a festive baking project, Mary Berry's Mincemeat Muffins are a perfect choice. They embody the essence of the holiday season in each bite, offering a delightful blend of spices, fruits, and the comforting, familiar texture of a muffin.
For detailed recipe instructions and more information, please refer to The English Kitchen, Rachel's Recipe Pantry, and Something Sweet Something Savoury.