Mary Berry Mississippi Mud Pie

Mary Berry Mississippi Mud Pie

Dive into the rich and indulgent world of Mary Berry's Mississippi Mud Pie, a chocolate lover's dream come true. This delectable dessert combines the crunchy sweetness of a biscuit base with a lusciously creamy chocolate filling, all topped off with a light and airy whipped cream. It's not just a pie; it's a celebration of chocolate, coffee, and cream in perfect harmony. Whether you're a seasoned baker or new to the kitchen, this straightforward recipe promises to delight and impress.

Ingredients for the Mississippi Mud Pie

For the Base:

  • 100g digestive biscuits, crushed
  • 50g butter, melted
  • 25g demerara sugar

For the Filling:

  • 200g chocolate (39% cocoa solids)
  • 100g butter
  • 1 level tablespoon instant coffee granules
  • 1 tablespoon boiling water
  • 300ml single cream
  • 175g dark muscovado sugar
  • 6 large eggs, beaten

For Decoration:

  • 150ml double cream or whipping cream, whipped

How to Make Mary Berry's Mississippi Mud Pie

  1. Prepare the Oven and Cake Tin: Begin by preheating your oven and greasing your cake tin.
  2. Create the Base: Mix the crushed biscuits, melted butter, and sugar, pressing the mixture into your tin.
  3. Prepare the Filling: Gently melt the chocolate and butter with coffee and water, then whisk in the cream, sugar, and eggs before pouring over the biscuit base.
  4. Bake: Allow the pie to bake until the filling sets, then let it cool before decorating with whipped cream.

Serving and Storage

Mary Berry's Mississippi Mud Pie is best served chilled, making it the perfect dessert for any occasion. To keep the pie, store it in an airtight container in the fridge for up to 3 days, or freeze for up to a month. Thaw in the refrigerator before serving to enjoy its best flavor and texture.

FAQ about the Mississippi Mud Pie

  • Can I make it ahead of time? Yes, you can prepare the pie in advance and store it as advised for freshness.
  • Can I use different types of chocolate? The recipe is versatile; however, altering the type of chocolate may change the pie's taste and sweetness.
  • How long does it take to make? The total preparation and cooking time is around 1 hour and 50 minutes, plus additional chilling time.

Mary Berry's Mississippi Mud Pie is not just a dessert; it's an experience. With its rich flavors and satisfying textures, it's sure to become a favorite for anyone who tries it. Enjoy the process of baking and the even better moment of indulgence that follows​​​​.

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