Mary Berry No Bake Baileys Cheesecake

The Mary Berry No Bake Baileys Cheesecake is a delightful dessert that combines the richness of cream cheese with the unique flavor of Baileys Irish Cream. This no-bake recipe offers a smooth and creamy texture, making it a perfect treat for any occasion. The addition of Baileys gives the cheesecake an extra layer of flavor that's sure to impress.

Ingredients List

• Biscuit Base:
  • 300g Digestive biscuits
  • 150g Unsalted butter
  • Optional: 25g Cocoa powder
• Cheesecake Filling:
  • 600g Mascarpone or full-fat cream cheese
  • 100g Icing sugar
  • 300ml Double cream
  • 125ml Baileys Original Irish Cream
• Decoration:
  • 150ml Double cream
  • 2 tbsp Icing sugar
  • 50g Dark chocolate
  • Optional: Sprinkles

Preparation Instructions

1. Base Preparation: Crush the digestive biscuits into fine crumbs and mix with melted butter. Optionally, add cocoa powder. Press this mixture firmly into the base of an 8"/20cm pan and refrigerate.
2. Filling Preparation: Blend mascarpone and icing sugar until smooth. Gradually add double cream and Baileys, whisking until the mixture is thick but not over-whisked. Spread this over the biscuit base and chill for 5-6 hours or overnight.
3. Decoration: Whip double cream with icing sugar to create soft peaks. Drizzle melted dark chocolate over the cheesecake and pipe cream around the sides. Add sprinkles or other desired toppings.

Storage and Reheating

• Refrigeration: Store the cheesecake in a covered container or wrapped with cling film in the refrigerator for up to 3 days.
• Freezing: The cheesecake can be frozen for about a month. Thaw in the refrigerator before serving.
• Reheating: As this is a no-bake cheesecake, it is best served cold or at room temperature.

Nutritional Information

Approximately per slice (assuming 8 slices):

• 389 calories
• 30 grams of fat
• 5g protein
• 30 grams of carbohydrates
• sugar content ranging between 20 and 30 grams
• 2g fiber

FAQs

• Amount of Baileys: The recipe calls for about 60ml (2 shots) of Baileys. You can adjust this according to taste.
• Setting Time: The cheesecake should be chilled for at least 4-6 hours or ideally overnight.
• Freezing the Cheesecake: Yes, it can be frozen for up to 3 months. Thaw in the fridge before serving.
• Type of Chocolate for Ganache and Shavings: Any type of chocolate like milk, dark, or white can be used.

Conclusion

Mary Berry's No Bake Baileys Cheesecake is an easy yet luxurious dessert, ideal for special occasions or as a treat for Baileys lovers. Its rich flavor and creamy texture make it a delightful end to any meal.