Mary Berry No Bake Cheesecake
Dive into the delight of Mary Berry's No Bake Lemon Cheesecake, a dessert that combines simplicity with elegance. This cheesecake is a fantastic choice for those looking for a light, creamy, and tangy treat without the hassle of baking. With its buttery biscuit base and a smooth, lemon-infused cream cheese topping, it's a refreshing end to any meal.
Ingredients for the No Bake Lemon Cheesecake:
- For the base:
- 175g digestive biscuits
- 75g butter
- 40g Demerara sugar
- For the cheesecake topping:
- 225g full-fat soft cheese
- 25g caster sugar
- 150ml double cream
- 150ml Greek yoghurt
- Juice and grated rind of 1 lemon
Preparation Instructions:
- Base Preparation: Begin with melting butter and mixing it with crushed digestive biscuits and Demerara sugar to form the crust. Press this mixture into a 20cm cake tin and refrigerate to set.
- Filling Preparation: Blend full-fat soft cheese with caster sugar, then incorporate double cream and Greek yoghurt. Add lemon juice and rind for that citrusy zest. Pour this mixture over the biscuit base and let it chill until set, ideally overnight.
Storage and Reheating:
This cheesecake should be stored in the fridge, covered, to keep it fresh for a few days. Freezing is not recommended for this particular recipe, ensuring its texture and flavor are preserved.
Nutritional Information:
The exact nutritional values will vary based on the specific ingredients used but expect a good balance of fats from the cream and cheese, carbohydrates from the sugar and biscuits, and a bit of protein from the dairy components.
FAQ about the No Bake Lemon Cheesecake:
- Can I freeze the cheesecake? It's not recommended to freeze this cheesecake to maintain its best texture and flavor.
- Can I use low-fat cheese or cream? Using full-fat versions is advisable for the best texture and taste, but you can experiment with lower-fat options.
Enjoy the creamy, tangy delight of Mary Berry's No Bake Lemon Cheesecake, perfect for any occasion or simply as a treat to enjoy at home.