Mary Berry Normandy Chicken

Explore the flavors of autumn with the comforting Normandy Chicken recipe, a dish that showcases the rich culinary tradition of Normandy, France. This recipe is a perfect blend of tender chicken, sweet apples, and a creamy sauce, enhanced with the warmth of cider and mustard, creating a delightful meal that is as satisfying as it is flavorful.

Ingredients for the Normandy Chicken Recipe:

• Chicken thighs, approximately 1.2kg, to ensure juiciness and flavor.
• Fresh leeks, around 450g, sliced for a mild, sweet oniony layer.
• Crisp apples, to add a sweet and tangy contrast.
• Wholegrain mustard, for an added depth of flavor.
• Fresh thyme sprigs, to infuse the dish with its aromatic essence.
• Apple cider, bringing a slight tang and sweetness.
• Chicken stock, for enriching the sauce.
• Creme fraiche, to give the sauce its creamy, luxurious texture.

Preparation Instructions:

1. Begin by preheating your oven and preparing your casserole dish with a touch of butter.
2. Sear the chicken thighs until they're golden and crispy, setting the tone for a dish full of texture and flavor.
3. In the same pan, the leeks and apples are sautéed, marrying the sweetness of the apples with the subtle onion flavor of the leeks.
4. The mustard and thyme are then added, followed by the cider, allowing the liquid to reduce and concentrate its flavors.
5. Chicken stock is poured in next, further reduced to intensify the sauce, before stirring in the creme fraiche to achieve a creamy consistency.
6. The chicken is nestled back into the pan, coated with the sauce, and then baked to perfection.

Storage and Reheating:

Store this dish in an airtight container in the fridge and enjoy within 72 hours for the best taste. When reheating, either the microwave or oven will do, but covering the dish in the oven is advisable to avoid drying out the chicken.

Nutritional Information:

While specific nutritional values can vary based on ingredients and portion sizes, a serving of Normandy Chicken is rich in protein and contains a balance of fats and carbohydrates, thanks to the inclusion of creme fraiche and apples.

FAQ about the Normandy Chicken Recipe:

• Can I use chicken breasts instead? Yes, for a leaner option, chicken breasts can be substituted, adjusting the cooking liquid as necessary.
• What if I don't have apple cider? Apple juice can be a suitable substitute, though it may alter the flavor slightly.
• How can I add more flavor to the sauce? Experiment with additional wholegrain mustard or herbs to suit your taste preferences.

Enjoy this Normandy Chicken as a warm, inviting meal that pairs beautifully with mashed potatoes and seasonal vegetables for a complete, nourishing dinner.

Original recipe by Michelle Minnaar, a testament to the classic French culinary traditions with a modern twist, ensuring a delightful dining experience that brings the essence of Normandy to your table​​.