Mary Berry Oatmeal Parkin Recipe

Mary Berry's Oatmeal Parkin is a quintessential British treat, combining the warmth of ginger with the richness of golden syrup and treacle, all bound together with oatmeal and flour for a dense, moist texture. This traditional cake, deeply rooted in the Yorkshire region, offers a perfect balance of sweetness and spice, making it an ideal companion for a cup of tea or as a comforting dessert during the colder months.

Ingredients for Mary Berry's Oatmeal Parkin

• Medium Oatmeal: 100g to 250g, depending on the recipe variation.
• Butter: 175g to 200g, plus extra for greasing the baking tin.
• Golden Syrup: 200g to 280g, contributing to the parkin's characteristic sticky sweetness.
• Black Treacle: 85g to 270g, adding a deep, rich flavor.
• Light Soft Brown Sugar: 85g, enhancing the sweetness.
• Self-Raising Flour: 150g to 250g, for structure.
• Ground Ginger: 1 to 2 tsp, giving the parkin its signature warm spice.
• Large Eggs: 1 to 2, binding the ingredients together.
• Milk: 4 tbsp to 150ml, to moisten the batter.

Preparation Instructions

1. Preparation: Begin by preheating your oven and greasing a square baking tin.
2. Mix Dry Ingredients: Combine oatmeal, flour, and spices in a bowl.
3. Melt Syrup Mixture: Gently melt together butter, golden syrup, black treacle, and sugar.
4. Combine: Mix the melted syrup mixture with the dry ingredients, then stir in beaten eggs and milk to form a batter.
5. Bake: Pour into the prepared tin and bake until firm to the touch.
6. Cool and Serve: Let the parkin cool in the tin before slicing. It's recommended to let it mature for a few days to develop its flavors.

Storage and Reheating

Oatmeal Parkin can last up to two weeks when stored properly in a cool, dry place, wrapped in paper and foil. It can also be frozen for longer storage. Reheat slices in the oven if desired for a warm treat.

Nutritional Information

While specific values can vary, a slice of parkin is generally rich in carbohydrates and sugars from the syrup and treacle, with moderate fat content from the butter. It's a treat best enjoyed in moderation within a balanced diet.

Frequently Asked Questions

• Can I use porridge oats instead of oatmeal? Yes, but ensure they are finely ground to mimic the texture of medium oatmeal.
• Is it necessary to let Parkin mature? Yes, letting it rest for a few days enhances its moistness and flavors.

Mary Berry's Oatmeal Parkin recipe is a celebration of traditional British baking, offering a deliciously spiced, sticky cake that's perfect for special occasions or simply as a comforting snack​​​​​​.