Mary Berry Orange Polenta Cake

Dive into the zesty world of Orange Polenta Cake, a delightful dessert that harmoniously blends the tanginess of oranges with the unique texture of polenta. This cake stands out for its moist crumb and vibrant flavor, making it a perfect treat for any occasion.

Brief Description of the Recipe

Orange Polenta Cake is a gluten-free delight that uses ground almonds and polenta to create a wonderfully moist and dense texture. The inclusion of whole oranges not only infuses the cake with a deep citrus flavor but also adds a delightful natural sweetness.

Cultural or Historical Context

Polenta, traditionally made from ground cornmeal, finds its roots in Italian cuisine. However, when used in cakes, it brings a delightful texture that's both grainy and tender. The use of whole oranges in baking is a testament to the ingenuity of Mediterranean cooking, focusing on simplicity and the use of fresh, seasonal ingredients.

Ingredients List

• Oranges: The star ingredient, providing moisture and flavor.
• Ground Almonds: Adds a nutty flavor and contributes to the cake's moist texture.
• Fine Polenta: Gives the cake its distinctive grainy texture.
• Free-Range Eggs: For binding the ingredients together.
• Runny Honey: Adds natural sweetness and complements the citrus flavor.

Preparation Instructions

1. Preparation: Start by preheating your oven and preparing your cake tin with olive oil and greaseproof paper.
2. Oranges: Juice a few oranges and reduce this with honey to create a thick syrup.
3. Batter: Whip together honey and olive oil, then incorporate eggs and orange zest. Gently fold in the ground almonds and polenta, along with additional orange juice, before pouring into the cake tin.
4. Baking: Bake until golden and set, then allow to cool slightly before serving with fresh orange slices and the prepared syrup.

Storage and Reheating

This cake keeps well in an airtight container, maintaining its moist texture. It can be enjoyed at room temperature or slightly warmed, depending on your preference.

Nutritional Information

Typically, a slice of Orange Polenta Cake would contain a balanced mix of carbs, fats, and proteins, with a notable amount of vitamin C from the oranges. The exact nutritional values can vary based on the recipe specifics.

Frequently Asked Questions

• Can I use different types of oranges? Yes, both regular and blood oranges work well in this recipe, each adding its unique flavor profile.
• Is this cake suitable for those with gluten intolerance? Yes, this cake is gluten-free, thanks to the use of polenta and ground almonds instead of traditional flour.

This delightful Orange Polenta Cake recipe, inspired by Jamie Oliver, showcases the simple elegance of using whole fruits in baking, resulting in a dessert that's not only delicious but also visually appealing​​​​​​.

Enjoy the vibrant flavors and textures that make this cake a memorable treat for any dessert table.