Mary Berry Orange Sauce for Duck Recipe

Discover the elegance of Mary Berry's Orange Sauce for Duck, a delightful blend of citrus and warmth that transforms a simple duck dish into a culinary masterpiece. This recipe, attributed to Mary Berry, embodies the essence of fine dining with the simplicity of home cooking, making it a perfect choice for those special occasions or a gourmet weekend dinner.

Cultural or Historical Context Orange sauce for duck, or "duck à l'orange," is a classic French dish that has graced tables for centuries, known for its rich flavor and the delightful contrast between the duck's richness and the citrus's bright acidity. Mary Berry, a cherished figure in British cooking, brings her touch to this recipe, ensuring a balance of flavors that's both sophisticated and accessible.

Ingredients for the Orange Sauce for Duck

• Zest and juice of 1 large orange
• 150ml pineapple juice
• ½ a chilli, finely chopped
• 1 tablespoon white sugar
• 1 teaspoon corn flour, mixed with water to form a paste
• 4 orange segments
• 1 tablespoon flat-leaf parsley, roughly chopped

Preparation Instructions

1. Combine the orange zest and juice, pineapple juice, chilli, and sugar in a saucepan.
2. Bring the mixture to a boil and then reduce by a third.
3. Stir in the cornflour paste and simmer until thickened.
4. Finish by stirring in the parsley and garnishing with orange segments.

Storage and Reheating This sauce is best served fresh but can be stored in the refrigerator for up to 2 days. Reheat gently over low heat, adding a little water if necessary to adjust consistency.

Nutritional Information This orange sauce is a healthier alternative to heavier sauces, rich in vitamin C and antioxidants from the fresh orange, with a moderate calorie count due to the careful use of sugar and cornflour.

FAQ about Mary Berry's Orange Sauce for Duck

• Can I use store-bought orange juice? Freshly squeezed orange juice is recommended for its flavor and nutritional value, but in a pinch, store-bought juice can work.
• How do I thicken the sauce if it's too runny? Additional cornflour mixed with water can be added in small increments until the desired consistency is reached.
• Can this sauce be frozen? It's best enjoyed fresh; however, freezing can affect the texture and flavor.

In conclusion, Mary Berry's Orange Sauce for Duck offers a delightful way to elevate a simple duck dish into something truly special. Its blend of sweet and tangy flavors, combined with a hint of chilli warmth, encapsulates the balance of traditional and modern culinary techniques. Serve it alongside roasted duck and your choice of sides for a meal that's sure to impress.

For a detailed recipe and more, visit Gressingham Duck's recipe page​​ and Greedy Gourmet​​.