Mary Berry Paprika Pork
Delve into the flavors of Mary Berry's Paprika Pork, a dish that marries simplicity with elegance, perfect for any dinner table. This recipe showcases the beloved culinary touch of Mary Berry, celebrated for her straightforward yet delectable dishes.
Mary Berry's Paprika Pork: A Culinary Delight
This dish is a testament to Mary Berry's philosophy of cooking: uncomplicated methods leading to extraordinary meals. With its roots in Hungarian cuisine, paprika pork is known for its rich, aromatic flavors, primarily derived from the liberal use of paprika. It's a comforting meal that brings warmth to any table, especially during colder months.
Ingredients for Mary Berry's Paprika Pork
- Pork fillet, 600g, sliced into chunks
- Onions, 3, thinly sliced
- Paprika, 2 tbsp
- Chicken or vegetable stock, 300ml
- Crème fraîche, 100ml
The preparation involves browning the pork chunks, followed by softening onions and adding paprika for that quintessential flavor. The dish is then simmered in stock until the pork is tender, finished off with a swirl of crème fraîche for creaminess.
Preparation Instructions
- Begin by frying the onions until softened, then add the pork to brown.
- Introduce paprika and stock, simmering until the pork is tender.
- Finalize with crème fraîche, stirring for a creamy consistency.
This dish pairs wonderfully with rice or a green vegetable side, such as broccoli or stir-fried cabbage, creating a balanced meal that's both nutritious and satisfying.
Storage and Reheating
Paprika pork can be refrigerated for up to three days or frozen for longer storage. Reheat gently on the stove or in a microwave until piping hot, ensuring the dish retains its moisture and flavors.
Nutritional Information
Each serving is a powerhouse of nutrients, providing approximately 357 calories, 18.7g of fat, 11.3g of carbohydrates, and 36.5g of protein.
FAQ about Mary Berry's Paprika Pork
- Can I substitute the pork with another meat? Yes, chicken or beef can be used, but cooking times may vary.
- Is it possible to make this dish vegetarian? Absolutely, consider using mushrooms or tofu as a substitute for pork.
Mary Berry's Paprika Pork is a testament to her culinary expertise, offering a simple yet profoundly flavorful dish. Its comforting essence and nutritional balance make it an excellent choice for family dinners or special occasions. For those looking to explore more about Mary Berry's recipes and culinary philosophy, her cookbooks and television shows are treasure troves of knowledge and inspiration.