Mary Berry Parmesan Biscuits

Dive into the delightful world of savory treats with Mary Berry's Parmesan Biscuits, a perfect blend of crunchiness and cheesy goodness. These biscuits, featuring the elegance of Parmesan and the richness of butter, are an ideal choice for any gathering or a cozy tea time at home.

Brief Description of the Recipe Mary Berry's Parmesan Biscuits are a savory variation of traditional shortbread, incorporating the nutty flavor of Parmesan cheese and a hint of mustard for a slight kick. These biscuits are known for their melt-in-the-mouth texture, making them an irresistible snack for cheese lovers.

Cultural or Historical Context Originating from the culinary expertise of Mary Berry, a revered figure in British baking, these biscuits reflect a blend of traditional baking techniques with a savory twist. They are a testament to Mary Berry's philosophy of simple, fuss-free cooking that delivers on flavor.

Ingredients List

• Butter: 75g, diced for easy mixing
• Semolina: 30g, adding a subtle texture
• Self-raising flour: 50g, for a light and airy biscuit
• Parmesan cheese: 50g, finely grated for the best flavor integration
• Mustard powder: 1 tsp, for a hint of spice
• Walnuts: 15g, finely chopped for a nutty crunch
• Egg white: 1½ tbsp, beaten to bind the ingredients
• Poppy seeds: 15g, for coating and added texture

Preparation Instructions

1. Begin by blending the butter, semolina, flour, Parmesan, mustard powder, and walnuts in a food processor until a soft dough forms.
2. Shape the dough into a log, roll in poppy seeds, then chill to firm up.
3. Slice the chilled dough and bake until golden, ensuring a crisp finish.

Storage and Reheating These biscuits keep well in an airtight container, lined with kitchen paper to absorb any moisture. They can be refreshed in a low oven if needed, making them a great make-ahead option for entertaining.

Nutritional Information Each biscuit offers a moderate calorie count, mainly from the butter and Parmesan. They contain a good amount of protein from the cheese and egg white, with a low to moderate carb content due to the flour and semolina.

FAQ about Mary Berry's Parmesan Biscuits

• Can I use a different type of cheese? Yes, while Parmesan is ideal for its flavor, other hard cheeses can also work.
• Are these biscuits suitable for freezing? Absolutely, they freeze well and can be baked straight from frozen for convenience.

Enjoy these delightful Parmesan Biscuits as a sophisticated snack or as part of a cheese board, embodying the simplicity and elegance of Mary Berry's baking philosophy.

Original recipe by Mary Berry, found in her "Love to Cook" series​​​​​​.