Mary Berry Parsnip Blinis with Cranberry Sauce and Yorkshire Blue Cheese Recipe
Mary Berry's Parsnip Blinis with Cranberry Sauce and Yorkshire Blue Cheese is a delightful recipe perfect for adding a sophisticated yet easy-to-make item to your menu. This dish combines the earthy sweetness of parsnips with the tangy flavor of cranberry sauce and the rich creaminess of Yorkshire blue cheese, creating a harmonious blend of textures and flavors that are sure to impress.
Ingredients for the Mary Berry Parsnip Blinis with Cranberry Sauce and Yorkshire Blue Cheese
- Parsnips, peeled and coarsely grated - 500g
- Self-raising flour - 100g
- Large eggs, lightly beaten - 2
- Salt and black pepper, to taste
- Vegetable oil, for frying
- Cranberry sauce - 150g
- Yorkshire blue cheese, crumbled - 150g
- Fresh parsley, chopped, for garnish
Preparation Instructions for Mary Berry Parsnip Blinis
- Prepare the Parsnip Mixture: Mix grated parsnips, flour, eggs, salt, and pepper until well combined. Adjust the mixture's consistency with a little water or flour as needed.
- Cook the Blinis: Fry heaped tablespoons of the mixture in a non-stick frying pan until golden and crisp on both sides. Keep them warm until ready to serve.
- Serve: Top each blini with cranberry sauce and crumbled blue cheese, garnishing with chopped parsley.
These blinis are versatile, perfect for various occasions as an elegant starter, a casual snack, or part of a light lunch or dinner. Their festive appearance makes them an excellent choice for holiday tables as well.
Storage and Reheating Instructions
To store, separate the blinis from the toppings to prevent them from becoming soggy. Cool them completely before storing. For reheating, use either the oven or microwave to bring back the crispness, then top with the sauce and cheese before serving.
Nutritional Information
A serving of four blinis approximately contains 320 calories, 14g of fat, 40g of carbohydrates, and 11g of protein.
FAQ about Mary Berry Parsnip Blinis with Cranberry Sauce and Yorkshire Blue Cheese
- Can I make these blinis gluten-free? Yes, by substituting the self-raising flour with a gluten-free self-raising flour blend.
- What can I use instead of Yorkshire blue cheese? Stilton, Gorgonzola, goat cheese, or feta are excellent alternatives.
- Can I prepare these blinis in advance? Yes, they can be prepared and cooked a day in advance, stored in the refrigerator, and reheated in the oven before serving.
This recipe is a testament to Mary Berry's ability to create dishes that are simple to make yet impressively flavorful and elegant. For more detailed instructions and additional recipes from Mary Berry, visit her official site or the provided sources.